Fluffy Angel Biscuits with Buttermilk for Your Brunch

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Fluffy Angel Biscuits with Buttermilk are light and airy biscuits that are perfect for breakfast or brunch. These delightful treats have a tender, buttery texture and a golden crust, making them a beloved staple in many American homes. The unique combination of yeast, baking powder, and baking soda creates a biscuit that rises beautifully, providing a fluffy bite that melts in your mouth. Whether enjoyed with a drizzle of honey or a smear of jam, these biscuits are sure to elevate any meal.

Why You’ll Love This Fluffy Angel Biscuits with

These biscuits are not only delicious but also incredibly versatile. Here are a few reasons to love them:

They are easy to make with simple ingredients.
You can customize them with various add-ins like cheese or herbs.
Perfect for any occasion, from breakfast to dinner.
They pair wonderfully with gravy, making them great for brunch.
They are a hit with kids and adults alike.
Fluffy Angel Biscuits with can be frozen for later use.

This Light and Fluffy Biscuit Recipe is ideal for anyone who loves homemade baked goods. Plus, they fit into a Vegetarian diet, making them suitable for a wider audience.

Ingredients for Fluffy Angel Biscuits with

Gather these items:

4 1/2 teaspoons (2 packages or 14 g) active yeast
3 tablespoons warm water (110 to 115°F)
5 cups (700 g) all-purpose flour
1/4 cup (50 g) white sugar
1 1/2 teaspoons kosher salt
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup (115 g) cold butter
1/2 cup (95 g) cold shortening
2 cups buttermilk
Extra flour for forming and cutting biscuits
3 tablespoons melted butter

How to Make Fluffy Angel Biscuits with Step-by-Step

Step 1: Place the yeast and warm water in a small bowl and stir to dissolve until it forms a thick paste.
Step 2: In a large bowl, whisk together flour, sugar, kosher salt, baking powder, and baking soda.
Step 3: Cut the cold butter and shortening into 1/2-inch chunks and sprinkle over the dry ingredients. Using your fingers, gently smash and break the fats until flattened and pea-sized.
Step 4: Stir the yeast paste into the buttermilk (it’s okay if not fully incorporated) to loosen. Add this mixture to the dry ingredients and stir with a spatula until a rough dough forms. Knead gently a few times to incorporate the crumbs.
Step 5: Flour a clean surface, turn the dough out, and pat it into a 1-inch thick rectangle. Fold the dough in half, rotate 90 degrees, and repeat folding and patting two more times, keeping thickness at 1 inch. Use flour to prevent sticking but be gentle.
Step 6: Flour a 2-inch round cutter and press straight down into the dough to cut rounds without twisting. Gather scraps and cut until all dough is used.
Step 7: Butter a 12-inch cast iron skillet and place biscuits inside, touching slightly. Use another pan for extras. Cover with plastic wrap and let rise at room temperature for 1 hour.
Step 8: About 15 minutes before rising time ends, heat oven to 400°F (204°C).
Step 9: Brush remaining melted butter over the tops of the risen biscuits. Bake for 16 to 18 minutes until golden brown on top.
Step 10: Let the biscuits cool in the pan for 10 minutes, then transfer to a cooling rack. Serve warm with butter, honey, or jam.

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Pro Tips for the Perfect Fluffy Angel Biscuits with

Keep these in mind:

Best served warm.
Store leftovers in an airtight container.
Can be reheated in the oven.
Use cold butter and shortening for the best texture.

Best Ways to Serve Fluffy Angel Biscuits with

These biscuits are incredibly versatile:

Serve them warm with honey for a sweet treat.
Pair them with gravy for a hearty breakfast.
Use them as a base for breakfast sandwiches.

How to Store and Reheat Fluffy Angel Biscuits with

Leftover biscuits can be stored in an airtight container at room temperature for up to two days. For longer storage, wrap them in plastic and freeze. When ready to enjoy, reheat them in a 350°F (175°C) oven for about 10 minutes. This helps to maintain their fluffiness, making them perfect for breakfast or brunch.

Frequently Asked Questions About Fluffy Angel Biscuits with

What’s the secret to perfect Fluffy Angel Biscuits with?

The secret lies in using cold butter and ensuring not to overwork the dough. This method helps achieve that tender, flaky texture that everyone loves.

Can I make Fluffy Angel Biscuits with ahead of time?

Yes! You can prepare the dough and refrigerate it overnight. Just make sure to let it rise at room temperature before baking for the best results.

How do I avoid common mistakes with Fluffy Angel Biscuits with?

To avoid common mistakes, ensure your ingredients are at the right temperature and don’t over-knead the dough. Gentle handling is key to achieving tender biscuits.

Variations of Fluffy Angel Biscuits with You Can Try

Feel free to experiment with these variations:

Add shredded cheese to the dough for a savory twist.
Incorporate herbs like rosemary or thyme for a fragrant flavor.
Try adding a drizzle of honey in the batter for a sweet touch.

These variations can elevate your biscuits while keeping the essence of the Homemade Fluffy Angel Biscuits.

Fluffy Angel Biscuits with Buttermilk for Your Brunch - Fluffy Angel Biscuits with - additional detail

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re looking for a sweet treat, try Salted Caramel Chocolate Chip Cheesecake.