Description
Enjoy light, fluffy pikelets made quickly without yeast. These delightful treats are perfect for breakfast, snacks, or brunch, offering a taste of Australian and New Zealand cuisine.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 pinch salt
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, combine the milk, egg, and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined; small lumps are okay.
- Heat a nonstick skillet or griddle over medium heat. Lightly grease if necessary.
- For each pikelet, pour about 2-3 tablespoons of batter onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip carefully and cook for another 1-2 minutes, until golden brown on both sides.
- Repeat with remaining batter, adding more butter to the skillet as needed.
- Serve hot with your favorite toppings like syrup, fruit, or yogurt.
Notes
- Ensure your baking powder is fresh for the best rise.
- Adjust batter consistency with milk if needed.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in a toaster or microwave for 10-15 seconds.
- Freeze pikelets separated by parchment paper for up to three months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Pan-fried
- Cuisine: Australian, New Zealand
Nutrition
- Serving Size: 1 pikelet
- Calories: 100 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A