Description
A quick and simple recipe for making delicious bread without an oven using just two ingredients.
Ingredients
Scale
- 1 cup self-raising flour
- 1 cup Greek yogurt (or plain yogurt)
Instructions
- Mix equal parts self-raising flour and yogurt until it forms a dough.
- Divide the dough into circles and flatten them into disks.
- Cook the disks in a nonstick pan over medium-low heat for about 3 minutes on each side, flipping when golden.
Notes
Wrap the bread in a tea towel to keep it fluffy until serving. Customize the dough by adding cheese, herbs, or nuts for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Bread
- Method: Stovetop Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 5mg
Keywords: no-oven bread, quick bread, easy bread recipe