Frosted Pumpkin Cookies: 5 Tips for Perfectly Soft Treats

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Frosted Pumpkin Cookies are not just a treat; they are a delightful experience that perfectly captures the essence of fall baking. These ultra-soft, pillowy cookies are topped with rich cream cheese frosting, making them a must-try for anyone who loves pumpkin-flavored delights. They are easy to make and perfectly spiced, becoming even better the next day. Whether you’re preparing for a cozy gathering or simply indulging in a personal treat, these cookies will warm your heart and satisfy your cravings.

Why You’ll Love This Frosted Pumpkin Cookies

There are countless reasons to adore these cookies! First and foremost, their soft and chewy texture makes them irresistibly delicious. With the perfect balance of spices, Frosted Pumpkin Cookies offer a taste of autumn in every bite. Plus, they are easy to prepare, making them ideal for bakers of any skill level. You can also customize them with various toppings or add-ins, ensuring that everyone enjoys their own unique version. These cookies are also a hit during the fall season, especially leading up to Halloween, making them perfect for festive gatherings. Lastly, they improve in flavor after a day, making them great for meal prep and sharing with friends and family!

Ingredients for Frosted Pumpkin Cookies

Gather these items:

2 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground ginger
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 cup pumpkin purée, stirred before measuring
1 large egg
2 tsp vanilla extract
4 oz cream cheese, softened
3 tbsp unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1–2 tbsp milk, to reach spreading consistency
1 pinch cinnamon, optional

How to Make Frosted Pumpkin Cookies Step-by-Step

Step 1: Whisk together flour, baking powder, baking soda, salt, and spices. In another bowl, cream butter and sugar until light and fluffy (about 3 minutes). Beat in pumpkin purée, egg, and vanilla. Add dry ingredients gradually and mix just until combined.
Step 2: Line baking sheets with parchment. Scoop dough using a 2-tablespoon scoop, spacing 2 inches apart. Do not flatten. If dough is very soft, chill 15 minutes before scooping.
Step 3: Bake at 350°F (177°C) for 12–14 minutes, until edges are set and tops spring back slightly when touched. Cool on sheet for 5 minutes, then transfer to racks.
Step 4: Beat cream cheese and butter until smooth. Add powdered sugar gradually. Mix in vanilla and optional cinnamon. Add milk 1 tbsp at a time until spreadable.
Step 5: Once cookies are completely cool, spread about 1 tablespoon of frosting on each. Let sit for 30 minutes to allow frosting to set.

Pro Tips for the Best Frosted Pumpkin Cookies

Keep these in mind:

These cookies improve in flavor after a day, so consider making them ahead of time.
For an extra touch, sprinkle a pinch of cinnamon on top of the frosting for added flavor.
Ensure your butter and cream cheese are at room temperature for the best frosting consistency.

Best Ways to Serve Frosted Pumpkin Cookies

These cookies are fantastic on their own, but there are several delightful ways to serve them:

Pair them with a warm cup of spiced chai or apple cider for a cozy treat.
Serve them at Halloween parties as festive pumpkin cookies for Halloween.
Offer them as a dessert option at Thanksgiving gatherings, where they will surely be a hit!

How to Store and Reheat Frosted Pumpkin Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’re looking to enjoy them later, you can freeze the cookies without frosting. When ready to serve, simply thaw and frost them. This method allows for great meal prep, so you can have delicious cookies ready whenever you want!

Frequently Asked Questions About Frosted Pumpkin Cookies

What are Frosted Pumpkin Cookies?

Frosted Pumpkin Cookies are soft, spiced cookies made with pumpkin purée and topped with a creamy frosting, typically cream cheese-based. They are a popular fall treat that embodies the flavors of the season.

Can I make Frosted Pumpkin Cookies ahead of time?

Absolutely! These cookies taste even better after a day. You can make the dough in advance, chill it, and bake it fresh when you’re ready. Just frost them before serving for the best flavor.

How do I avoid common mistakes with Frosted Pumpkin Cookies?

To avoid common pitfalls, be sure to measure your ingredients accurately and avoid overmixing the dough. Refrigerating the dough can help if it feels too soft to scoop.

Variations of Frosted Pumpkin Cookies You Can Try

If you’re feeling adventurous, here are some tasty variations to explore:

Try adding chocolate chips to the dough for a sweet twist.
Substitute the cream cheese frosting with a vanilla icing for a lighter option.
For a unique flavor, mix in some chopped nuts or dried cranberries.

For more delicious pumpkin recipes, check out our Pumpkin Gnocchi Recipe or try our Stuffed Mini Pumpkins Recipe. If you’re interested in learning more about baking techniques, visit King Arthur Baking’s Tips for expert advice.