Description
This recipe for fudgy almond flour brownies is a rich and moist low-carb dessert. It’s gluten-free and easy to prepare in one bowl.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 5 tablespoons butter (softened)
- 1 3/4 cups granulated sweetener of choice (white, brown, sugar free, etc.)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper.
- In a small bowl, whisk together the almond flour, baking powder, salt, and cocoa powder.
- In a larger bowl, whisk together the softened butter, granulated sweetener, eggs, and vanilla extract.
- Gently add the dry mixture into the wet ingredients bowl. Fold until the batter is uniform.
- If using, fold in the chocolate chips.
- Pour the brownie batter into the prepared pan and smooth the top.
- Bake for about 35 minutes or until a skewer inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan. Then lift out using the parchment paper and slice into 12 pieces.
Notes
- Store leftovers in an airtight container.
- These brownies can be frozen for longer storage.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 153
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 50 mg