Delicious Funfetti Cupcakes for Every Celebration

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Funfetti Cupcakes are a delightful treat that brings fun and joy to any occasion. These homemade Funfetti-style cupcakes are soft, buttery, and packed with colorful rainbow sprinkles, making them perfect for birthdays or celebrations. Topped with a tangy vanilla cream cheese buttercream, they take the classic cupcake experience to a new level. Everyone loves a good cupcake, and these are sure to bring smiles to your party!

Why You’ll Love This Funfetti Cupcakes (Note: 6-8 benefits; add 2 Column D keywords + 1 JSON.Details tag.)

These cupcakes are not just visually appealing; they are incredibly delicious! Here are a few reasons why you’ll adore them:

Soft and moist texture that melts in your mouth.
Loaded with vibrant rainbow sprinkles that add a festive touch.
Perfect for any celebration, especially funfetti birthday cupcakes.
Easy funfetti cupcakes recipe that anyone can follow.
Versatile – can be customized with different frosting ideas.
Ideal for gatherings, making every moment special.

This Homemade Funfetti cupcakes recipe is a great way to indulge in a classic dessert that everyone loves!

Ingredients for Funfetti Cupcakes

Gather these items:

1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, melted
1 cup (200g) granulated sugar
1 large egg, at room temperature
1/4 cup (60g) sour cream or plain yogurt, at room temperature
2 teaspoons pure vanilla extract
3/4 cup (180ml) whole milk, at room temperature
6 Tablespoons (60g) rainbow sprinkles (not nonpareils)
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
4 ounces (113g) full-fat brick cream cheese, softened to room temperature
4 cups (480g) confectioners’ sugar
2 Tablespoons (30ml) heavy cream, half-and-half, or whole milk, at room temperature
1 and 1/2 teaspoons pure vanilla extract
salt, to taste
optional for garnish: rainbow sprinkles

How to Make Funfetti Cupcakes Step-by-Step

Step 1: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. This recipe yields 14 cupcakes, so line a second muffin pan with 2 cupcake liners, or bake in batches.
Step 2: In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside. In a medium bowl, whisk the melted butter and sugar together. The mixture will be gritty. Refrigerate for 5 minutes to cool and slightly thicken.
Step 3: Whisk in the egg, sour cream, and vanilla extract until combined, then whisk in the milk.
Step 4: Pour the wet ingredients into the dry ingredients and whisk until the batter is completely combined. The batter should be creamy and mostly smooth; a few small lumps are OK. Fold in the sprinkles.
Step 5: Pour/spoon the batter into the liners, filling only 3/4 full to avoid spilling over the sides. You should have enough batter for 14 cupcakes.
Step 6: Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean. Do not over-bake.
Step 7: Remove cupcakes from the oven and allow them to cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely. Cupcakes must be completely cooled before decorating.
Step 8: With a handheld or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together on medium-high speed until creamy and smooth, about 2 minutes. Add the confectioners’ sugar, heavy cream/milk, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste. Add a pinch of salt if the frosting is too sweet. I always add 1/8 teaspoon. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin, or more cream/milk—a tablespoon at a time—if frosting is too thick.
Step 9: Frost cooled cupcakes and top with sprinkles, if using. You can swipe the frosting on with an icing knife or use a piping tip such as Ateco 826 or Wilton 1M.
Step 10: Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 5. I recommend a cupcake carrier for storing and transporting decorated cupcakes.

Pro Tips for the Perfect Funfetti Cupcakes

Keep these in mind:

Use room temperature ingredients for best results.
Do not over-mix the batter to keep the cupcakes light and fluffy.
Adjust frosting consistency as needed to achieve your desired look.
For a fun twist, try different sprinkles or add chocolate chips!

Best Ways to Serve Funfetti Cupcakes

These cupcakes can be served in various delightful ways:

Pair with a scoop of ice cream for an extra indulgent dessert.
Serve at birthday parties for an eye-catching and festive treat.
Top with funfetti cupcake frosting ideas like chocolate ganache or whipped cream.

How to Store and Reheat Funfetti Cupcakes

For best results, store the cupcakes in an airtight container at room temperature for up to 3 days. If you need to refrigerate them, they will last for up to 5 days. This makes them a great option for meal prep for celebrations!

Frequently Asked Questions About Funfetti Cupcakes

What’s the secret to perfect Funfetti Cupcakes?

The secret lies in using room temperature ingredients and not over-mixing the batter. This ensures a moist and fluffy texture, perfect for any celebration!

Can I make Funfetti Cupcakes ahead of time?

Yes, you can prepare the cupcakes a day in advance. Just store them in an airtight container and frost them right before serving for the best results.

How do I avoid common mistakes with Funfetti Cupcakes?

To avoid common mistakes, make sure to measure your ingredients accurately and always preheat your oven. Don’t skip the cooling time before decorating!

Variations of Funfetti Cupcakes You Can Try

Here are some fun variations to try:

Use different types of sprinkles, like chocolate or seasonal colors for holidays.
Experiment with different frostings, such as cream cheese or whipped cream.
Try adding flavored extracts like almond or lemon for a twist on the classic.

These variations make the Funfetti Cupcakes suitable for any occasion, ensuring that there is something for everyone!