Description
A cozy crowd-pleaser, this garlic breadstick pizza features warm, buttery garlic and stretchy cheese that pulls apart with each bite.
Ingredients
Scale
- 500 g (4 cups) all-purpose flour
- 325 ml (1 1/3 cups) warm water
- 7 g (1 packet) instant yeast
- 10 g (2 tsp) salt
- 15 ml (1 tbsp) olive oil
- 85 g (6 tbsp) unsalted butter, softened
- 3 cloves garlic, minced (about 9–12 g)
- 10 g (2 tbsp) finely chopped parsley
- Coarse sea salt for sprinkling
- 340 g (3 cups) shredded low-moisture mozzarella
- 60 g (2/3 cup) grated Parmesan (optional)
Instructions
- Knead flour, yeast, salt, warm water, and olive oil until smooth. Let the dough rest for 30–45 minutes.
- Combine butter, garlic, parsley, and salt to make the garlic butter.
- Preheat oven to 220°C (425°F). Shape the dough into a rectangle and spread with garlic butter.
- Sprinkle mozzarella and Parmesan over the dough, then cut it into strips and transfer to a baking pan.
- Brush with remaining garlic butter and sprinkle with sea salt. Bake for 14–18 minutes until golden brown.
- Remove from oven, brush with leftover garlic butter, and let cool slightly before serving.
Notes
For a gluten-free version, use a certified 1:1 GF flour blend and add 1/2 tsp xanthan gum. To enhance flavor, add 1/2 tsp garlic powder to the dough.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stick
- Calories: 340
- Sugar: 1.8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1.5g
- Protein: 11g
- Cholesterol: 45mg