Garlic Chicken Gnocchi Skillet: 7 Steps to Deliciousness

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Garlic Chicken Gnocchi Skillet is a delightful dish that brings together tender chicken and pillowy gnocchi in a rich, aromatic garlic sauce. This quick recipe is perfect for busy weeknights, ensuring you don’t have to compromise on flavor or quality. In just 35 minutes, you can whip up a fantastic meal that feels gourmet and satisfies your cravings.

Why You’ll Love This Garlic Chicken Gnocchi Skillet

This Garlic Chicken Gnocchi Skillet is a crowd-pleaser for several reasons. First, it’s a one-pan meal, making cleanup a breeze. Second, the combination of flavors is simply irresistible, thanks to the creamy garlic sauce that envelops the gnocchi. Additionally, it’s quick to prepare, taking only 35 minutes from start to finish, making it an ideal choice for a busy weeknight dinner. Not to mention, this dish is gluten-free, catering to different dietary preferences. If you’re looking for a quick garlic chicken gnocchi meal or an easy recipe to impress your family, this is it!

Ingredients for Garlic Chicken Gnocchi Skillet

Gather these items:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 lb potato gnocchi
6 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
½ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried Italian herbs
Salt and freshly ground black pepper to taste
Fresh basil leaves, for garnish

How to Make Garlic Chicken Gnocchi Skillet Step-by-Step

Step 1: Cut 1 lb boneless, skinless chicken breasts into 1-inch bite-sized pieces. In a bowl, toss chicken with 1 tablespoon olive oil, 1 teaspoon dried Italian herbs, salt, and pepper until evenly coated.
Step 2: Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken pieces in a single layer and sear for 3-4 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
Step 3: Reduce heat to medium. Add 6 cloves minced garlic to the skillet. Sauté for about 1 minute, stirring constantly, until fragrant. Scrape up any browned bits from the pan to incorporate flavor.
Step 4: Add 1 lb potato gnocchi directly to the skillet. Sauté for 3-4 minutes, stirring occasionally, until the gnocchi are lightly golden and slightly crisped.
Step 5: Pour in 1 cup chicken broth and 1 cup heavy cream. Bring the mixture to a gentle simmer, then reduce heat to low. Cook for 5-7 minutes, stirring occasionally, until the gnocchi are tender and the sauce has thickened to your desired consistency.
Step 6: Stir in ½ cup grated Parmesan cheese until melted and fully incorporated into the creamy sauce. Gently fold the cooked chicken pieces back into the skillet and heat through.
Step 7: Taste and adjust seasonings as needed. Divide the Garlic Chicken Gnocchi Skillet among serving bowls. Garnish generously with fresh basil leaves and an extra sprinkle of grated Parmesan cheese before serving immediately.

Pro Tips for the Best Garlic Chicken Gnocchi Skillet

Keep these in mind:

Ensure the chicken is cooked through to avoid any food safety issues.
Using freshly grated Parmesan cheese will enhance the flavor and creaminess of the sauce.
For added nutrition, consider incorporating garlic chicken gnocchi with spinach or other vegetables.
Make sure not to overcrowd the pan while searing the chicken to achieve a nice golden crust.

Best Ways to Serve Garlic Chicken Gnocchi Skillet

This dish is perfect on its own, but you can elevate it by serving it with a side of garlic bread or a fresh green salad. Pair it with a crisp white wine for a lovely dinner experience. If you want to add a twist, consider making chicken and gnocchi in garlic butter for a richer flavor.

How to Store and Reheat Garlic Chicken Gnocchi Skillet

To store the leftovers, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy the dish again, simply reheat it on the stovetop over low heat, stirring occasionally until warmed through. This meal is also great for meal prep, making it easy to have a hearty dinner ready to go!

Frequently Asked Questions About Garlic Chicken Gnocchi Skillet

What is Garlic Chicken Gnocchi Skillet?

Garlic Chicken Gnocchi Skillet is a comforting one-pan dish featuring tender chicken and gnocchi tossed in a rich garlic-infused cream sauce. It’s perfect for a quick dinner!

Can I make Garlic Chicken Gnocchi ahead of time?

Yes, you can prepare the dish ahead of time. Just reheat it gently on the stove when you’re ready to serve, ensuring the gnocchi don’t overcook.

How do I avoid common mistakes with Garlic Chicken Gnocchi?

To avoid common mistakes, ensure the chicken is properly seasoned and cooked through. Avoid overcooking the gnocchi to keep them tender and pillowy!

Variations of Garlic Chicken Gnocchi Skillet You Can Try

There are many delicious variations you can explore! Try adding vegetables like zucchini or bell peppers for a healthy twist. For a heartier option, incorporate mushrooms or even swap the chicken for shrimp. You can also experiment with different herbs to create unique flavor profiles!