Gingerbread Cake Roll with Cream Cheese Delight

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Gingerbread Cake Roll with cream cheese filling is a delightful holiday dessert that perfectly captures the essence of the festive season. This spiced gingerbread cake, rolled with a luscious cream cheese filling, offers a unique twist on traditional cakes. It’s not just a treat for the taste buds but also a feast for the eyes, making it an impressive centerpiece for any Christmas gathering. The combination of warm spices like cinnamon and ginger, along with the smooth cream cheese filling, creates a harmonious balance that is simply irresistible.

Why You’ll Love This Gingerbread Cake Roll with

Here are a few reasons that make this Gingerbread Cake Roll recipe a must-try:

It’s a festive gingerbread cake roll that dazzles at parties.
This dessert is easy to make, perfect for beginners looking for an easy gingerbread cake roll recipe.
The soft gingerbread roll cake texture melts in your mouth.
It’s versatile and can be filled with various gingerbread cake roll filling ideas.
This dessert is suitable for vegetarians, making it a great choice for everyone.
Serve it with whipped cream or frosting for an added touch.

Ingredients for Gingerbread Cake Roll with

Gather these items:

3 eggs (separated and at room temperature)
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
¼ teaspoon kosher salt
¼ teaspoon baking soda
½ cup molasses
1 tablespoon butter (melted)
¼ cup sugar
Confectioners’ sugar (for dusting)
8 ounces cream cheese (softened)
¼ cup unsalted butter
1 ½ teaspoon vanilla extract
¼ cup minced crystallized ginger
½ teaspoon kosher salt
1 ½ cup confectioners’ sugar
Gingerbread cookies

How to Make Gingerbread Cake Roll with Step-by-Step

Step 1: Begin by preheating your oven to 350 degrees F. Grease a 13x18x1 half-sheet baking pan and line the bottom with parchment paper.
Step 2: In a bowl, whisk together the all-purpose flour, ground cinnamon, ground cloves, ground ginger, baking soda, and kosher salt.
Step 3: In a large bowl, beat the egg yolks on high speed until thickened, about 3 minutes. Then add the molasses and melted butter.
Step 4: In a separate clean bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the ¼ cup sugar one tablespoon at a time.
Step 5: Gently fold the whipped egg whites into the egg yolk mixture, then carefully fold in the dry flour and spice mixture.
Step 6: Pour the batter into the prepared pan and smooth the top evenly with a spatula. Bake for 9 to 12 minutes or until the cake springs back slightly when touched.
Step 7: Let the cake cool for 5 to 8 minutes. Turn the cake out onto a tea towel dusted with confectioners’ sugar and carefully roll it inside the towel.
Step 8: Beat together the softened cream cheese, unsalted butter, vanilla extract, minced crystallized ginger, kosher salt, and confectioners’ sugar until smooth.
Step 9: Once the cake is fully cooled, gently unroll it and spread an even layer of the cream cheese filling over the surface. Roll it up again carefully.
Step 10: Place the rolled cake on a platter, cover with plastic wrap, and refrigerate until ready to serve. Before serving, dust with confectioners’ sugar.

Pro Tips for the Best Gingerbread Cake Roll with

Keep these in mind:

Perfect for Christmas celebrations or winter gatherings.
Store leftovers in the refrigerator to maintain freshness.
Ensure your eggs are at room temperature for better volume.
Use fresh spices for a more aromatic cake.
Dust with confectioners’ sugar right before serving for a beautiful presentation.

Best Ways to Serve Gingerbread Cake Roll with

Here are some serving suggestions:

Serve it with a dollop of whipped cream for a light touch.
Pair it with a festive gingerbread cookie to enhance the theme.
Drizzle some caramel sauce for a sweet twist.

How to Store and Reheat Gingerbread Cake Roll with

To keep your gingerbread cake roll fresh, cover it tightly with plastic wrap and refrigerate until ready to serve. It’s best enjoyed cold or at room temperature. You can prepare it a day in advance, making it an excellent option for holiday meal prep.

Frequently Asked Questions About Gingerbread Cake Roll with

What is a gingerbread cake roll?

A gingerbread cake roll is a festive dessert made from a soft, spiced gingerbread cake that is rolled up with a creamy filling, often cream cheese-based, making it a delightful holiday treat.

Can I make gingerbread cake roll with ahead of time?

Yes, you can prepare the gingerbread cake roll a day ahead. Simply store it in the refrigerator, and it will remain moist and delicious.

How do I avoid common mistakes with gingerbread cake roll with?

To prevent cracking, ensure the cake is fully cooled before rolling it. Also, dust the towel with confectioners’ sugar to prevent sticking.

Variations of Gingerbread Cake Roll with You Can Try

For those looking to mix things up, consider these variations:

Make a gluten-free gingerbread cake roll by substituting all-purpose flour with a gluten-free blend.
Try adding a chocolate ganache filling for a rich twist.
Incorporate orange zest into the cream cheese filling for a citrusy flavor.
Use different spices like nutmeg or allspice for a unique flavor profile.