Gingerbread Crinkle Cookies are the ultimate festive treat that brings warmth and joy to any holiday gathering. These delightful cookies are a perfect blend of spices and sweetness, making them an irresistible choice for cookie lovers. The delightful crinkle tops, dusted with powdered sugar, provide a beautiful contrast to the rich ginger flavor. Whether you’re hosting a holiday party or just looking to indulge in a sweet treat, these cookies will surely impress. Let’s dive into how to create these amazing cookies!
Why You’ll Love This Gingerbread Crinkle Cookies
These Gingerbread Crinkle Cookies are not just any cookies; they are a festive delight perfect for the holiday season. Here are a few reasons why you will love them:
- They are soft and chewy, making every bite delightful.
- The aromatic spices give them a unique flavor that screams holiday.
- They are easy to make, perfect for baking with kids!
- These cookies can be made gluten-free or vegan for dietary needs.
- They look stunning on any dessert table or cookie platter.
- Dusted with powdered sugar, they satisfy your sweet tooth.
- Perfect for gifting or sharing with friends and family.
- These holiday crinkle cookies are a nostalgic treat that evokes memories of childhood.
Ingredients for Gingerbread Crinkle Cookies
Gather these items:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
How to Make Gingerbread Crinkle Cookies Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- Step 3: In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
- Step 4: Mix in the molasses, egg, and vanilla extract until well combined.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Step 6: Cover the dough and refrigerate for about 30 minutes to make it easier to handle.
- Step 7: Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
- Step 8: Roll each ball in powdered sugar until fully coated.
- Step 9: Place the sugar-coated balls on the prepared baking sheets, spacing them a few inches apart.
- Step 10: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkled.
- Step 11: Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.
Pro Tips for the Best Gingerbread Crinkle Cookies
Keep these in mind:
- Chill the dough sufficiently to prevent spreading during baking.
- For a spicier flavor, add an extra pinch of ground ginger.
- Ensure your butter is softened but not melted for the best texture.
Best Ways to Serve Gingerbread Crinkle Cookies
These cookies are delightful on their own, but here are a few serving ideas:
- Pair them with a warm cup of spiced chai or coffee.
- Serve alongside vanilla ice cream for a festive dessert.
- Use them as a base for a holiday cookie sandwich with cream cheese frosting.
How to Store and Reheat Gingerbread Crinkle Cookies
To keep your cookies fresh, store them in an airtight container. They can last up to a week at room temperature. For longer storage, consider freezing them. Simply place the cooled cookies in a freezer-safe bag, and they can last for up to three months. When ready to enjoy, thaw at room temperature or warm in the oven for a few minutes.
Frequently Asked Questions About Gingerbread Crinkle Cookies
What’s the secret to perfect Gingerbread Crinkle Cookies?
The secret lies in properly chilling the dough and ensuring your ingredients are at room temperature. This helps achieve that beautiful crinkle texture.
Can I make Gingerbread Crinkle Cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. You can also freeze the rolled dough balls for convenience.
How do I avoid common mistakes with Gingerbread Crinkle Cookies?
Avoid overmixing the dough, as this can lead to tough cookies. Also, make sure to measure your ingredients accurately for the best results.
Variations of Gingerbread Crinkle Cookies You Can Try
Here are some fun variations to consider:
- For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
- Make them vegan by using flax eggs and plant-based butter.
- Add chocolate chips or nuts for an extra crunch in your cookies.
- Try incorporating orange zest for a citrus twist in your festive cookies.
For more delicious recipes, check out our Lemon Pepper Chicken Thighs or our Christmas Chocolate Bark.
Additionally, you can learn more about the benefits of spices in baking from this Healthline article.
Print
Gingerbread Crinkle Cookies: 10 Reasons to Love Them
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy Gingerbread Crinkle Cookies: The Amazing Ultimate Recipe
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
- Mix in the molasses, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Cover the dough and refrigerate for about 30 minutes to make it easier to handle.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the sugar-coated balls on the prepared baking sheets, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkled.
- Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.
Notes
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg