Description
This Turmeric Latte, also known as Golden Milk, is a comforting and aromatic Indian-inspired beverage made with almond milk infused with turmeric, fresh ginger, cinnamon, and black pepper.
Ingredients
Scale
- 2 cups almond milk
- 1/4 teaspoon ground turmeric
- 1/2 inch fresh ginger, sliced or grated
- Pinch of ground cinnamon
- Pinch of black pepper
- 1 teaspoon honey (optional)
- Dried rose petals (for garnish)
- Ground cinnamon (for garnish)
Instructions
- In a small saucepan, whisk together the almond milk, ground turmeric, fresh ginger, ground cinnamon, and black pepper until well mixed.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Then reduce the heat to low and let it simmer for about 5 minutes to allow the spices to infuse fully into the milk.
- Turn off the heat, then stir in the honey if you prefer a sweeter latte. Mix well to dissolve.
- Using a fine mesh strainer, strain the turmeric latte into two cups to remove the ginger pieces and any residue. Garnish each cup with a sprinkle of ground cinnamon and dried rose petals if desired, then serve warm.
Notes
- This drink is perfect for any time of day.
- Adjust the sweetness to your preference.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 7 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 48
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg