Granola Clusters: 10 Reasons to Love These Crunchy Snacks

Jump to Recipe·Print Recipe

Granola Clusters are more than just a snack; they’re a delightful blend of oats, nuts, and seeds that can elevate your breakfast or serve as a wholesome snack any time of the day. This homemade recipe provides a perfectly crunchy texture and is easy to customize with your favorite dried fruits. Whether you enjoy them in yogurt parfaits, as a topping for smoothie bowls, or straight from the jar, they’re guaranteed to satisfy your cravings. Let’s dive into the world of these delicious and nutritious clusters!

Why You’ll Love This Granola Clusters

These Granola Clusters are not just tasty; they’re packed with benefits! First, they are versatile, making them perfect for breakfast or snacks. You can customize them with your favorite nuts and seeds, creating unique Granola Bites every time. They’re also a source of healthy fats and fiber, contributing to a balanced diet. Plus, they’re easy to make, allowing you to control the ingredients. If you’re looking for gluten-free granola clusters options, simply choose gluten-free oats and nuts. Enjoy a delicious snack that’s naturally sweetened with honey and maple syrup instead of refined sugars.

Ingredients for Granola Clusters

Gather these items:

2 ½ cups old-fashioned rolled oats (not quick oats)
¾ cup unsweetened flaked or shredded coconut
½ cup sliced almonds
⅓ cup raw pumpkin seeds
1 tablespoon ground cinnamon
⅛ teaspoon fine salt
½ cup pure maple syrup
¼ cup avocado oil
2 tablespoons pure honey
2 teaspoons pure vanilla extract
1 cup dried fruit (raisins, cranberries, cherries, chopped figs or apricots, dates, etc.)

How to Make Granola Clusters Step-by-Step

Step 1: Set your oven to 300℉ (150℃) and line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: In a medium bowl, combine rolled oats, coconut, sliced almonds, pumpkin seeds, maple syrup, avocado oil, honey, ground cinnamon, vanilla extract, and salt. Stir thoroughly to ensure all ingredients are well incorporated.
Step 3: Evenly spread the granola mixture over the entire surface of the prepared baking sheet, forming a uniform layer for consistent baking.
Step 4: Place the baking sheet in the oven and bake for 22 to 26 minutes, until the granola is lightly browned. Avoid stirring during this time to allow clusters to form.
Step 5: Open the oven door and carefully rotate the baking sheet to ensure even baking. Then close the door and turn off the oven to use the residual heat to finish the process.
Step 6: Allow the granola to sit in the turned-off oven for 30 minutes without stirring. This resting period lets the granola crisp up nicely.
Step 7: Remove the baking sheet from the oven and cool the granola completely. Once cool, sprinkle with your choice of dried fruits if using, and break the granola into clusters.
Step 8: Transfer the cooled granola to an airtight container. Store at room temperature for up to 1 month to maintain freshness and crunch.

Pro Tips for the Best Granola Clusters

Keep these in mind:

This granola can be customized with your favorite dried fruits.
Baked to a golden brown, it stores well and makes a thoughtful homemade gift.
For a crunchier texture, don’t skip the resting period after baking.
Experiment with different nuts and seeds to create your perfect Nut and Grain Clusters.

Granola Clusters: 10 Reasons to Love These Crunchy Snacks - Granola Clusters - main visual representation

Best Ways to Serve Granola Clusters

These Crunchy Granola Clusters can be enjoyed in various ways. Try serving them over yogurt for a delicious breakfast or snack. They also make a great addition to smoothie bowls, adding both texture and flavor. For a quick energy boost, pack them as granola snack clusters for on-the-go munching or even as toppings for oatmeal or salads.

How to Store and Reheat Granola Clusters

After preparing your Homemade Granola Clusters, allow them to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a month. If you want to enjoy them warm, simply reheat them in the oven for a few minutes to regain that fresh-baked crunch!

Frequently Asked Questions About Granola Clusters

What are granola clusters?

Granola clusters are bite-sized pieces of baked granola that typically contain oats, nuts, seeds, and sweeteners. They are perfect for snacking or adding to breakfast dishes like yogurt or smoothies.

Can I make granola clusters ahead of time?

Yes! These Granola Clusters can be made in advance and stored in an airtight container. They last up to a month, making them a convenient option for meal prep.

How do I avoid common mistakes with granola clusters?

Avoid stirring the granola during baking to ensure that the clusters form correctly. Also, allow the granola to cool in the oven afterward for maximum crunch.

Variations of Granola Clusters You Can Try

Feel free to get creative with your Granola Clusters! Here are some variations:

Add different seeds like chia or flaxseeds for extra nutrition.
Try using nut butter instead of oil for a richer flavor and texture.
Incorporate dark chocolate chips for a sweet twist.
Experiment with spices like nutmeg or ginger for a unique flavor profile.

Granola Clusters: 10 Reasons to Love These Crunchy Snacks - Granola Clusters - additional detail

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re interested in healthy snacks, you might also enjoy Healthy Banana Walnut Muffins.