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Greek Lemon Chicken Potatoes

Greek Lemon Chicken Potatoes: A Flavorful Roast Recipe

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  • Author: Sadka
  • Total Time: 1 hour 45 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Classic Greek Lemon Chicken and Potatoes is a vibrant and flavorful Sunday roast featuring tender chicken pieces and golden Yukon gold potato wedges marinated in a zesty blend of fresh lemon juice, garlic, aromatic herbs, tangy mustard, and extra virgin olive oil.

Ingredients

Scale
  • 1 free-range chicken, cut into 8 pieces (3.5–4 lb)
  • 6 Yukon gold potatoes, cut into wedges
  • 2 lemons, juiced and zested
  • ½ cup extra virgin olive oil
  • ¼ cup mustard
  • 1 garlic head
  • 2–3 thyme sprigs
  • 2–3 sage sprigs
  • 2–3 rosemary sprigs

Instructions

  1. In a large bowl, combine the freshly squeezed lemon juice and zest with extra virgin olive oil, mustard, and peeled garlic cloves. Mix well to create a vibrant and aromatic marinade. Add the fresh thyme, sage, and rosemary sprigs, allowing their flavors to infuse the mixture.
  2. Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 1 hour, preferably longer for enhanced flavor penetration.
  3. While the chicken marinates, wash and cut the Yukon gold potatoes into wedges. Toss the potato wedges in some of the reserved marinade or a bit of olive oil with salt if desired to enhance flavor.
  4. Preheat your oven to 375°F (190°C), setting the stage for roasting the chicken and potatoes to perfection.
  5. In a large roasting pan or baking dish, place the marinated chicken pieces skin side up. Surround them evenly with the potato wedges, making sure not to overcrowd the pan.
  6. Place the roasting pan in the oven and roast for approximately 80-90 minutes, or until the chicken skin is golden and crisp and the potatoes are tender and cooked through. Baste occasionally with pan juices to keep everything moist and flavorful.
  7. Once cooked, remove the pan from the oven and let the chicken rest for a few minutes. Serve the lemon-infused chicken and golden potatoes hot, garnished with fresh herbs if preferred.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 90 minutes
    • Category: Main Course
    • Method: Roasting
    • Cuisine: Greek

    Nutrition

    • Serving Size: 1 serving
    • Calories: 581
    • Sugar: 1 g
    • Sodium: 100 mg
    • Fat: 38 g
    • Saturated Fat: 6 g
    • Unsaturated Fat: 32 g
    • Trans Fat: 0 g
    • Carbohydrates: 34 g
    • Fiber: 4 g
    • Protein: 28 g
    • Cholesterol: 120 mg

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    Find it online: https://tollesrezept.com/greek-lemon-chicken-potatoes/