Hash Browns Breakfast Stacks: 5 Layers of Comfort Food

Hash Browns Breakfast Stacks: A Cozy Morning Delight!

Scale

Cook Mode Prevent your screen from going dark

Melt butter in a medium saucepan over medium heat. Cook the crumbled sweet Italian sausage until browned, about 5-7 minutes.
Stir in the flour and dry mustard. Gradually pour in the whole milk while stirring continuously. Bring the mixture to a gentle simmer and let it thicken into a creamy gravy, about 5 minutes.
Shape the Simply Potatoes® Shredded Hash Browns into discs using a cookie cutter. Heat a Panini press or frying pan over medium-high heat and cook the discs until crispy and golden brown, about 4-5 minutes per side.
Scramble the whole eggs in a non-stick skillet with a splash of milk until fluffy and cooked to your preference.
Assemble your stacks by layering the crispy hash brown discs with scrambled eggs and a generous portion of cheddar cheese. Top with the warm sausage gravy.