Hearty Beef Chili: 5 Steps to Ultimate Comfort

This traditional beef chili is a hearty and flavorful dish perfect for chilly days.

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Heat olive oil in a large pot over medium heat. Add the diced onions and a pinch of salt, and sauté for 3 to 4 minutes until the onions are soft and translucent. Add the minced garlic and cook for another 30 to 60 seconds until fragrant.
Add the ground beef to the pot and season generously with a pinch of salt. Cook, stirring occasionally, until all the beef is browned and no longer pink. Stir in the tomato paste and cook it with the beef for about 2 minutes to deepen the flavor.
Pour in the chili powder, garlic powder, cumin, dried oregano, paprika, cayenne pepper, salt, black pepper, crushed tomatoes, diced tomatoes, kidney beans, navy beans, chicken stock, and optional maple syrup. Stir thoroughly to combine all ingredients evenly.
Partly cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
Taste the chili and adjust seasoning with additional salt if needed. Serve hot with your favorite toppings such as melted cheese and sour cream, accompanied by honey cornbread or homemade sourdough bread.