Hearty Beef Stew with Rich Flavor for Comforting Meals

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Hearty Beef Stew with tender chunks of stewing beef simmered with vegetables in a rich, flavorful broth is the epitome of comfort food. This classic recipe offers a delightful blend of tender meat, potatoes, and vibrant vegetables, all enveloped in a savory sauce that warms your soul. The aroma of this dish fills the kitchen, making it impossible to resist. Whether it’s a chilly evening or a family gathering, this dish promises satisfaction for all.

Why You’ll Love This Hearty Beef Stew with

This hearty beef stew with vegetables is not just a meal; it’s an experience. Here are a few reasons why you’ll adore this recipe:

It’s a traditional beef stew recipe that brings warmth and joy.
Perfect for meal prep, making weeknight dinners effortless.
Rich in flavor, thanks to the blend of herbs and red wine.
Provides essential nutrients—a comforting beef stew packed with healthy ingredients.
This savory beef stew with vegetables is ideal for families.
Easy to adapt; you can add your favorite vegetables or herbs.

Ingredients for Hearty Beef Stew with

Gather these items:

2 pounds stewing beef, trimmed and cubed
3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons olive oil (more as needed)
1 onion, chopped
6 cups beef broth
½ cup red wine (optional)
1 pound potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 ribs celery, cut into 1 inch pieces
3 tablespoons tomato paste
1 teaspoon dried rosemary or 1 sprig fresh rosemary
2 tablespoons cornstarch (or as needed)
2 tablespoons water (or as needed)
¾ cup peas

How to Make Hearty Beef Stew with Step-by-Step

Step 1: In a bowl, combine the all-purpose flour, garlic powder, salt, and black pepper. Toss the stewing beef cubes in this flour mixture, coating them evenly.
Step 2: Heat 3 tablespoons of olive oil in a large Dutch oven or heavy pot over medium-high heat. Shake off excess flour from the beef cubes and brown them in batches to avoid overcrowding, turning to get a golden crust. Remove browned beef and set aside.
Step 3: Add chopped onions to the pot, adding more olive oil if needed. Cook the onions for about 3 minutes until they begin to soften and become translucent.
Step 4: Pour in beef broth and red wine (if using), scraping the bottom of the pot to release any browned bits for extra flavor.
Step 5: Return the browned beef to the pot along with potatoes, carrots, celery, tomato paste, and rosemary. Stir well, then reduce heat to medium-low. Cover and simmer for about 1 hour, or up to 90 minutes, until the beef is tender and vegetables are cooked.
Step 6: Mix cornstarch and water in equal parts to create a slurry. Bring the stew to a gentle boil and slowly whisk in the slurry, stirring continuously until the stew thickens to your desired consistency. Use more slurry if you prefer a thicker broth.
Step 7: Stir in the peas and simmer for another 5 to 10 minutes. Taste and adjust seasoning with additional salt and pepper as needed.
Step 8: Ladle the hot beef stew into bowls and enjoy immediately for a comforting meal.

Hearty Beef Stew with Rich Flavor for Comforting Meals - Hearty Beef Stew with - main visual representation

Pro Tips for the Best Hearty Beef Stew with

Keep these in mind:

This stew is perfect for meal prep.
Feel free to add more vegetables like mushrooms or green beans.
Leftovers can be stored in the refrigerator for up to three days.
For a richer flavor, let the stew sit overnight before serving.

Best Ways to Serve Hearty Beef Stew with

Here are a few ideas:

Serve with crusty bread to soak up the delicious broth.
Pair it with a fresh green salad for a balanced meal.
This comforting beef stew is perfect alongside mashed potatoes.

How to Store and Reheat Hearty Beef Stew with

Leftover hearty beef stew with can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat until heated through. It’s also freezer-friendly for up to three months!

Frequently Asked Questions About Hearty Beef Stew with

What is a good beef stew recipe?

A good beef stew recipe combines tender meat with vegetables, herbs, and a rich broth. This hearty beef stew with vegetables is a classic example that everyone loves.

Can I make Hearty Beef Stew with ahead of time?

Yes, you can make this hearty beef stew with the day before. The flavors will deepen overnight, making it even more delicious.

How do I avoid common mistakes with Hearty Beef Stew with?

To avoid mistakes, ensure the beef is properly browned for flavor. Also, don’t rush the simmering process; let it cook long enough for tenderness!

Variations of Hearty Beef Stew with You Can Try

Feel free to experiment with these variations:

Add mushrooms for an earthy flavor.
Use sweet potatoes instead of regular potatoes for a sweet twist.
Incorporate different herbs like thyme or parsley for a fresh taste.

Hearty Beef Stew with Rich Flavor for Comforting Meals - Hearty Beef Stew with - additional detail

For more delicious recipes, check out Creamy Italian Meatball Soup or Incredible French Beef Bourguignon. If you’re looking for meal prep ideas, Slow Cooked Summer Beef is a great option!