Homestyle Tuna Noodle Casserole: 6 Comforting Steps

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Homestyle Tuna Noodle Casserole is a comforting dish that warms my heart and fills my home with delicious aromas. This creamy casserole features wide egg noodles, tender canned tuna, and vibrant green peas, all enveloped in a rich cheddar cheese sauce. Topped with crispy Panko and Parmesan, it’s baked to golden perfection—a classic family favorite perfect for cozy dinners. With its easy preparation, it has become a staple in our household, reminding us of home-cooked love.

Why You’ll Love This Homestyle Tuna Noodle Casserole

There are countless reasons to adore this homemade tuna noodle casserole. First, it’s a crowd-pleaser that appeals to both kids and adults, making it a family-friendly tuna noodle recipe. Second, the creamy sauce paired with wide egg noodles creates a delightful texture. Third, it’s an excellent way to incorporate protein and veggies, making it a nourishing meal. Fourth, it’s a quick and easy tuna casserole recipe that can be prepared in under an hour. Fifth, the crispy topping adds a satisfying crunch. Lastly, it’s perfect for potluck gatherings, ensuring you bring a dish everyone will love. With its versatility, you can easily adjust it to suit your taste.

Ingredients for Homestyle Tuna Noodle Casserole

Gather these items:

10 ounces wide egg noodles (about 4 1/2 cups)
3 tablespoons unsalted butter
3 cloves garlic (minced)
2 large shallots (diced)
2 tablespoons all-purpose flour
3 1/2 cups half and half
2 teaspoons Dijon mustard
8 ounces shredded sharp white cheddar cheese (about 2 cups)
3 (5-ounce) cans tuna in water (drained)
1 cup frozen green peas (rinsed)
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons chopped fresh chives
1/3 cup Panko
1/3 cup freshly grated Parmesan
1 tablespoon lemon zest
1 tablespoon olive oil

How to Make Homestyle Tuna Noodle Casserole Step-by-Step

Step 1: In a large pot of boiling salted water, cook the wide egg noodles according to package instructions until al dente, then drain well and set aside.
Step 2: Preheat your oven to 400°F (200°C) to prepare for baking the casserole later.
Step 3: Melt the unsalted butter in a Dutch oven or large heavy-bottomed pot over medium heat. Add the minced garlic and diced shallots, cooking and stirring frequently until fragrant and softened, about 2 minutes.
Step 4: Whisk in the all-purpose flour, cooking until it turns lightly browned, approximately 1 minute. This will help thicken the sauce.
Step 5: Gradually stir in the half and half and Dijon mustard, continuing to whisk until the mixture slightly thickens, about 4 to 5 minutes, creating a creamy base.
Step 6: Remove the pot from heat and stir in the shredded sharp white cheddar cheese until the sauce is smooth and melted, about 2 minutes.
Step 7: Stir in the cooked pasta, drained tuna, and rinsed frozen peas until everything is well combined. Season the mixture with kosher salt and freshly ground black pepper to taste.
Step 8: In a small bowl, mix together the Panko, freshly grated Parmesan, lemon zest, and olive oil to make the crispy topping.
Step 9: Sprinkle the Panko topping evenly over the casserole. Place the Dutch oven or transfer the mixture to a baking dish and bake in the preheated oven until the topping is golden brown and the casserole is bubbly, about 25 to 30 minutes.
Step 10: Remove from oven and garnish with chopped fresh chives if desired. Serve immediately while hot and creamy.

Irresistible Homestyle Tuna Noodle Casserole fresh from the oven on a serving dish

Pro Tips for the Perfect Homestyle Tuna Noodle Casserole

Keep these in mind:

This dish can be prepared ahead and baked just before serving.
Feel free to add more vegetables like mushrooms or bell peppers for extra flavor and nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3 days to enjoy later.
For an even creamier texture, consider adding a bit of cream cheese to the sauce.

Best Ways to Serve Homestyle Tuna Noodle Casserole

This comforting dish can be served with a side salad or garlic bread for a complete meal. You can also pair it with steamed vegetables to add more nutrients. Whether it’s a quick weeknight dinner or a potluck gathering, this tuna noodle casserole with vegetables is sure to impress.

How to Store and Reheat Homestyle Tuna Noodle Casserole

To store your casserole, simply cover it with plastic wrap or transfer it to an airtight container. It can be reheated in the microwave or oven until heated through. This makes it a perfect option for meal prep, allowing you to enjoy quick and easy tuna casserole dinners throughout the week.

Frequently Asked Questions About Homestyle Tuna Noodle Casserole

What is a tuna noodle casserole?

A tuna noodle casserole is a comforting dish that combines pasta, tuna, a creamy sauce, and vegetables, often topped with breadcrumbs for a crunchy finish. It’s a beloved comfort food that many families enjoy.

Can I make Homestyle Tuna Noodle Casserole ahead of time?

Yes, you can prepare this dish ahead of time by assembling it and keeping it in the fridge until you’re ready to bake. It’s perfect for busy weeknights!

How do I avoid common mistakes with Homestyle Tuna Noodle Casserole?

Avoid overcooking the noodles, as they can become mushy. Additionally, ensure your sauce is thick enough before combining it with the pasta and tuna for the best texture.

Variations of Homestyle Tuna Noodle Casserole You Can Try

Feel free to get creative with this recipe! You can add different vegetables, such as bell peppers or spinach, to enhance the nutritional value. Another option is to try a tuna noodle casserole with cream of mushroom soup for a different flavor. If you’re looking for a lighter version, consider making a one-pot tuna noodle casserole recipe for easy cleanup.

Delicious Homestyle Tuna Noodle Casserole served with a side salad

For more delicious recipes, check out Creamy Italian Meatball Soup or Creamy Pumpkin Soup. You can also explore Lemon Pepper Chicken Thighs for a delightful main course.