Description
Honey Butter Chicken: An Amazing Ultimate Recipe to Try
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ cup butter
- ½ cup honey
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- ½ teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
- Creating Honey Butter Chicken can be simple and rewarding when you follow these steps:
- Cut the chicken thighs into bite-sized pieces and pat them dry with paper towels.
- Season the Flour: In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
- Coat the Chicken: Dredge each piece of chicken in the seasoned flour, ensuring they are evenly coated.
- Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium heat.
- Cook the Chicken: Add the coated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes on each side until golden brown and cooked through.
- Make the Honey Butter Sauce: In a separate saucepan, melt the remaining butter over low heat. Stir in the honey, soy sauce, apple cider vinegar, and red pepper flakes if desired. Cook until combined and bubbly.
- Combine Chicken and Sauce: Pour the honey butter sauce over the cooked chicken in the skillet. Toss to coat the chicken thoroughly.
- Simmer: Allow the mixture to simmer for an additional 2-3 minutes, letting the flavors meld together.
- Garnish: Remove from heat and sprinkle with fresh parsley if desired.
- Serve: Transfer the Honey Butter Chicken to a serving dish, and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg