Description
Revitalize Your Morning with a Delicious Honey Matcha Latte
Ingredients
Scale
- 1 tsp Matcha Powder (Ceremonial grade for best flavor)
- 1–2 tsp Honey (Agave syrup for vegan option)
- 1/4 cup Hot Water (Temperature just below boiling)
- 3/4 cup Milk or Milk Alternative (Coconut, almond, or oat milk for dairy-free)
- Extra Honey (Drizzle on top)
- Matcha Powder (Sprinkle for color)
- Cinnamon (For added warmth)
Instructions
- Sift 1 tsp of matcha powder into your mug to ensure a smooth texture.
- Pour in 1/4 cup of hot water, just below boiling.
- Whisk the matcha and hot water until frothy and well combined.
- Warm up 3/4 cup of your chosen milk and froth it if desired.
- Stir in 1-2 tsp of honey. Pour the frothed milk over the matcha blend.
- Garnish with extra honey, matcha powder, or cinnamon if desired.
Notes
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Beverage
- Method: Whisking and Frothing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg