Indulge Whipped Hot Chocolate: 5 Luxurious Variations

Experience the ultimate cozy treat with this rich and creamy Whipped Hot Chocolate topped with fluffy whipped cream.

Hot Chocolate Mix (or unsweetened cocoa powder, sugar, and a pinch of salt)
Whole Milk (or 2% milk, almond milk, or oat milk)
Heavy Cream (or half-and-half or non-dairy whipping cream)
Chocolate Chips (semi-sweet or dark, or dairy-free chocolate chips)
Vanilla Extract (or peppermint extract for a festive touch)
Optional Toppings: Marshmallows, whipped cream, cocoa powder, or chocolate shavings

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In a small saucepan, combine your hot chocolate mix (or cocoa powder, sugar, and salt) with milk over medium heat. Whisk continuously until the mixture is well combined and heated through, but do not let it boil.
Once your hot chocolate base is warm, add in the chocolate chips. Stir until they are completely melted and the mixture is smooth. Remove it from the heat and stir in the vanilla extract.
In a separate mixing bowl, pour in the heavy cream. Using a hand mixer or stand mixer, whip the cream on medium speed until soft peaks form. This should take about 2-3 minutes. Be careful not to over-whip; you want it fluffy, not butter!
Gently fold a third of the whipped cream into the hot chocolate mixture. This lightens the chocolate, making it easier to incorporate the rest. Once combined, fold in the remaining whipped cream until no streaks remain.
Pour your Whipped Hot Chocolate into mugs. Top with additional whipped cream, chocolate shavings, or marshmallows if desired. Enjoy it warm!