Description
Irish Cream Oreo Truffles are rich, creamy no-bake treats made with crushed Oreos, smooth cream cheese, and a hint of Irish cream flavor, all coated in silky chocolate.
Ingredients
Scale
- 36 Oreo cookies (about 1 standard package)
- 8 oz (225g) full-fat cream cheese, softened
- 1 1/2 teaspoons Irish cream extract or Irish cream–flavored creamer
- 10 oz (285g) semi-sweet or dark chocolate, chopped or chips
- 1 teaspoon coconut oil or vegetable shortening (optional)
- Optional toppings: green or gold sprinkles, crushed Oreos, white chocolate drizzle, edible glitter
Instructions
- Pulse Oreos (including filling) in a food processor until fine crumbs form.
- Combine Oreo crumbs, cream cheese, and Irish cream flavoring until smooth.
- Roll about 1 tablespoon of mixture into balls and place on a lined baking sheet.
- Refrigerate for 30 minutes or freeze for 15 minutes until firm.
- Melt chocolate with coconut oil in 30-second intervals, stirring until smooth.
- Dip chilled truffles into melted chocolate, tap off excess, and return to parchment.
- Add sprinkles or toppings before chocolate sets.
- Chill again for 15–20 minutes until firm. Serve chilled or at room temperature.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Can be made ahead of time for events.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg