Description
Discover how to make these Irresistible Easy Homemade Cinnamon Twists that are quick, delicious, and perfect for any occasion.
Ingredients
Scale
- 1 sheet Puff Pastry
- 2 tablespoons Cinnamon
- 1/4 cup Granulated Sugar
- 1 large Egg
- 1 tablespoon Water
- 1 teaspoon Vanilla Extract
- Powdered Sugar
- Cream Cheese Dip
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly flour your countertop and unroll the puff pastry.
- Whisk granulated sugar and ground cinnamon in a small bowl.
- Slice the puff pastry into 1-inch wide strips and twist each strip two to three times.
- Whisk one egg with a tablespoon of water and brush over the twisted pastries.
- Bake for about 12-15 minutes until golden brown.
- Let cool slightly on a wire rack before serving.
Notes
- Using store-bought pastry saves time and effort.
- Stick with ground cinnamon for the best flavor outcome.
- Don’t try to substitute sugar for the perfect flavor balance.
- Brush the egg mixture generously to enhance the sheen.
- This dip can complement the sweetness of the cinnamon perfectly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 190
- Sugar: 10 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg