Irresistible Crockpot Cheeseburger Soup: 6 Reasons to Love It

Irresistible Crockpot Cheeseburger Soup is a comforting and creamy dish that brings the flavors of a classic cheeseburger to your dinner table. This easy cheeseburger soup in a crockpot is packed with savory ground beef, melty cheddar cheese, crispy bacon, and vibrant vegetables. Perfect for busy weeknights or cozy gatherings, this soup is sure to become a family favorite!

Why You’ll Love This Irresistible Crockpot Cheeseburger Soup

This Crockpot Cheeseburger Soup recipe offers numerous reasons to adore it. First, it’s an effortless meal that you can prepare in advance, making it a fantastic choice for hectic evenings. Second, the slow cooker method enhances the flavors, allowing the ingredients to meld beautifully and create a rich and satisfying dish. Third, it’s a one-pot meal that minimizes cleanup, which is always a plus. Fourth, this soup is incredibly versatile; you can easily customize it with your favorite vegetables or toppings. Fifth, it’s a hearty cheeseburger soup slow cooker delight that will keep you full and satisfied. Sixth, the creamy texture and savory flavor make it the best crockpot cheeseburger soup ever. Lastly, it’s a wonderful comfort food cheeseburger soup in a slow cooker that evokes warm memories of family dinners.

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Ingredients for Irresistible Crockpot Cheeseburger Soup

Gather these items:

  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium Yukon gold potatoes, diced
  • 2 medium carrots, chopped
  • 4 cups low-sodium beef broth
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup bacon bits
  • 1/2 cup heavy cream
  • Salt and pepper to taste

How to Make Irresistible Crockpot Cheeseburger Soup Step-by-Step

  1. Step 1: Brown the ground beef in a skillet over medium heat until crumbly; drain excess fat.
  2. Step 2: Add chopped onions and minced garlic to the skillet; sauté until fragrant.
  3. Step 3: Transfer the beef mixture into a crockpot and add diced potatoes, carrots, and beef broth.
  4. Step 4: Season with salt and pepper; stir well to combine.
  5. Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours until veggies are tender.
  6. Step 6: About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted.
  7. Step 7: Serve in bowls garnished with crispy bacon bits.

Pro Tips for the Best Irresistible Crockpot Cheeseburger Soup

Keep these in mind:

  • Use lean ground beef to reduce fat content.
  • Feel free to add your favorite vegetables for extra nutrients.
  • For a spicy kick, consider adding jalapeños or hot sauce.
  • This simple cheeseburger soup recipe for crockpot can be adjusted based on your family’s preferences.

Best Ways to Serve Irresistible Crockpot Cheeseburger Soup

Try these delicious ideas:

  • Pair it with crusty bread or garlic bread for dipping.
  • Top with additional cheese, green onions, or sour cream for extra flavor.
  • Serve alongside a fresh garden salad for a balanced meal.

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How to Store and Reheat Irresistible Crockpot Cheeseburger Soup

To store, let the soup cool completely, then transfer it to an airtight container and refrigerate. It can last up to 3 days. When reheating, warm it on the stove over medium heat, stirring occasionally, until heated through. You can also use the microwave for quick reheating. This is a great option for meal prep as it can easily be made ahead of time!

Frequently Asked Questions About Irresistible Crockpot Cheeseburger Soup

What is crockpot cheeseburger soup?

This creamy cheeseburger soup with ground beef captures the essence of a cheeseburger in soup form, featuring ground beef, cheese, and hearty vegetables.

Can you freeze cheeseburger soup?

Yes, you can freeze this slow cooker cheeseburger soup. Allow it to cool, then store in freezer-safe containers for up to 3 months. Thaw and reheat before serving.

What to serve with cheeseburger soup?

This comfort food cheeseburger soup in a slow cooker pairs well with crusty bread, salad, or even potato wedges for a complete meal.

Variations of Irresistible Crockpot Cheeseburger Soup You Can Try

Here are some ideas to switch it up:

  • Make it a healthy crockpot cheeseburger soup by using ground turkey or chicken instead of beef.
  • Add diced tomatoes or bell peppers for more flavor and nutrition.
  • For a creamy twist, stir in cream cheese along with cheddar.
  • Experiment with different cheese types for unique flavor profiles.

For more information on the health benefits of using lean meats, check out this Healthline article. If you’re interested in more delicious soup recipes, visit our Creamy Italian Meatball Soup page. You can also explore Creamy Pumpkin Soup for a seasonal twist!

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Irresistible Crockpot Cheeseburger Soup

Irresistible Crockpot Cheeseburger Soup: 6 Reasons to Love It


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  • Author: Sadka
  • Total Time: 14 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Crockpot Cheeseburger Soup is a comforting and creamy dish that brings the flavors of a classic cheeseburger to your dinner table.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium Yukon gold potatoes, diced
  • 2 medium carrots, chopped
  • 4 cups low-sodium beef broth
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup bacon bits
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat until crumbly; drain excess fat.
  2. Add chopped onions and minced garlic to the skillet; sauté until fragrant.
  3. Transfer the beef mixture into a crockpot and add diced potatoes, carrots, and beef broth.
  4. Season with salt and pepper; stir well to combine.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until veggies are tender.
  6. About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted.
  7. Serve in bowls garnished with crispy bacon bits.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 4 hours
    • Category: Soup
    • Method: Crockpot
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 350
    • Sugar: 3g
    • Sodium: 800mg
    • Fat: 22g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 20g
    • Fiber: 2g
    • Protein: 20g
    • Cholesterol: 80mg

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