Description
Crockpot Cheeseburger Soup is a comforting and creamy dish that brings the flavors of a classic cheeseburger to your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium Yukon gold potatoes, diced
- 2 medium carrots, chopped
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until crumbly; drain excess fat.
- Add chopped onions and minced garlic to the skillet; sauté until fragrant.
- Transfer the beef mixture into a crockpot and add diced potatoes, carrots, and beef broth.
- Season with salt and pepper; stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until veggies are tender.
- About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted.
- Serve in bowls garnished with crispy bacon bits.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg