Description
Irresistible Potsticker Soup is a comforting and flavorful dish that combines tender Asian potstickers with a savory, aromatic broth and fresh vegetables. It’s easy to prepare, family-friendly, and makes a complete meal.
Ingredients
Scale
- 1 pound ground pork (or chicken)
- 1 cup finely chopped cabbage
- 1/2 cup grated carrots
- 2 green onions, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 1 package dumpling wrappers
- 6 cups chicken or vegetable broth
- 2 cups bok choy, chopped
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped cilantro for garnish
- Chili oil (optional, for serving)
Instructions
- Prepare the Filling: In a bowl, mix the ground pork, chopped cabbage, grated carrots, minced green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper until well combined.
- Fill the Dumplings: Place a small amount of filling in the center of each dumpling wrapper. Moisten the edges with water, then fold the wrapper in half and pinch to seal.
- Cook the Dumplings: In a large pot over medium heat, add a splash of oil. Cook the dumplings for 3-4 minutes until they are golden brown on one side. Remove them and set aside.
- Make the Broth: In the same pot, add the broth and bring to a boil. Then, lower the heat and simmer for about 15 minutes.
- Add the Vegetables: Stir in the chopped bok choy and any additional vegetables you wish to include. Let them cook in the broth for 5-7 minutes.
- Thicken the Soup (Optional): If you prefer a thicker broth, mix the cornstarch with a bit of cold water and add it to the boiling broth while continuously stirring.
- Return the Dumplings: Gently place the cooked potstickers back into the pot. Allow them to simmer for an additional 5 minutes to heat through.
- Adjust Seasoning: Taste the soup and adjust the salt and pepper as needed.
- Serve Hot: Ladle the soup into bowls and garnish with chopped cilantro and a drizzle of chili oil if desired.
Notes
- Use fresh ingredients for best flavor.
- Customize dumplings with different fillings like shrimp or tofu.
- Prepare dumplings a day in advance and store in the refrigerator.
- Experiment with different broths like vegetable or miso.
- Add fresh herbs like mint or basil just before serving.
- For a spicy version, add red pepper flakes or sriracha to the broth.
- For a vegetarian option, use mushrooms and extra vegetables instead of meat.
- Add coconut milk for a creamy, tropical flavor.
- Include cooked rice noodles or udon for a heartier soup.
- Try ground turkey or beef for different flavor profiles.
- Leftover soup can be stored in an airtight container in the fridge for up to 3 days.
- Freeze cooked dumplings and broth separately for up to 2 months.
- Thaw frozen soup overnight in the refrigerator and reheat on low heat.
- Ensure dumplings are sealed tightly to prevent them from breaking.
- Store-bought dumplings can be used as a time-saver.
- Feel free to add mushrooms, bell peppers, or snap peas for more vegetables.
- Use gluten-free dumpling wrappers and soy sauce for a gluten-free version.
- Serve with steamed rice, pickled vegetables, or a light salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 18g
- Cholesterol: N/A