Description
Decadent Italian Pistachio Crumb Cake for Sweet Moments
Ingredients
Scale
- 2 cups all-purpose flour (sifted for a lighter texture)
- 1 cup granulated sugar (adds sweetness and fluffy texture)
- 1/2 cup unsalted butter (room-temperature)
- 1 cup coarsely chopped pistachios (the star ingredient)
- 2 teaspoons baking powder (for leavening)
- 3 large eggs (fresh for best results)
- 1 cup whole milk (or almond milk as a substitute)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Cream together the sugar and butter in a large bowl until light and fluffy.
- Stir in the milk until well combined, creating a smooth batter.
- Whisk together flour and baking powder in another bowl, then gradually add to wet ingredients.
- Fold in the coarsely chopped pistachios gently.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes.
- Cool the cake in the pan for about ten minutes before transferring it to a wire rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg