Italian Shrimp Linguine with Zesty Spicy Sauce

Introduction

Italian Shrimp Linguine with Zesty Spicy Sauce is a delightful blend of flavors that’ll impress your guests and satisfy your cravings. This quick and easy dish combines the richness of shrimp with a zesty spicy sauce that perfectly coats the linguine. Each bite is a burst of flavor, with the smoky pancetta and fresh herbs elevating this classic Italian shrimp pasta to new heights. If you’re looking for a meal that brings a taste of Italy to your dinner table in just 30 minutes, you’re in the right place!

Why You’ll Love This Italian Shrimp Linguine with

There are countless reasons to fall in love with this shrimp linguine recipe. First and foremost, it’s incredibly quick to prepare, making it perfect for a busy weeknight dinner. You’ll enjoy the delightful combination of shrimp and linguine in white wine, which creates a rich flavor profile. The addition of spicy red pepper flakes makes this dish memorable. Plus, it’s versatile—feel free to customize it with shrimp linguine with garlic sauce or shrimp linguine with lemon and herbs. Lastly, this meal is gluten-free, catering to various dietary needs, so everyone can indulge in this classic Italian shrimp linguine.

Ingredients for Italian Shrimp Linguine with

Gather these items:

1 pound linguine (This classic pasta shape holds onto the spicy sauce beautifully.)
4 ounces pancetta (Adds a rich, smoky flavor.)
2 tablespoons olive oil (Use high-quality oil for the best taste and texture.)
1 pound raw shrimp (Choose deveined shrimp for convenience.)
1.5 teaspoons coarse salt (Season in layers for flavor.)
0.5 teaspoon freshly ground black pepper (A hint of warmth.)
1 teaspoon crushed red pepper flakes (For that signature spicy kick!)
1 medium shallot (Brings mild sweetness.)
4 cloves garlic (Essential for creating a luscious sauce.)
0.5 cup dry white wine (Enhances sauce with depth.)
28 ounces whole peeled tomatoes (Can use crushed for convenience.)
0.25 cup fresh basil leaves (Adds fragrant note.)
1 zest lemon (Brings freshness.)
8 tablespoons freshly grated aged asiago cheese (Adds richness.)
2 tablespoons chopped fresh parsley (Gives a pop of color.)

How to Make Italian Shrimp Linguine with Step-by-Step

Step 1: Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to package directions, until al dente. Reserve 1/4 cup of the starchy cooking water for later, then drain the pasta.
Step 2: In a large skillet, heat over medium-low. Add the pancetta and sauté until crisp and golden brown, about 5 minutes. Remove it from the pan, leaving the fat behind.
Step 3: Increase heat to medium and add 1 tablespoon of olive oil to the pancetta fat. Season the shrimp with 1 teaspoon of salt, black pepper, and 3/4 teaspoon red pepper flakes. Cook until they turn opaque and golden brown, about 2 minutes per side. Remove the shrimp and set aside.
Step 4: Add the remaining tablespoon of olive oil to the pan. Toss in the shallot and garlic, seasoning with the rest of the salt and red pepper flakes. Sauté until the shallots are tender and translucent, around 2 minutes.
Step 5: Pour in the dry white wine and scrape up any delicious bits stuck to the pan. Add the canned tomatoes, cover, and let the sauce simmer until it thickens, about 10 minutes.
Step 6: Gently fold in the cooked linguine, reserved pasta water, shrimp, pancetta, basil, lemon zest, and 6 tablespoons of the asiago cheese. Toss well and adjust the seasoning with additional salt to taste.
Step 7: Portion the pasta into bowls and finish with the remaining asiago cheese and a sprinkle of fresh parsley for a pop of color.

Italian Shrimp Linguine with Zesty Spicy Sauce - Italian Shrimp Linguine with - main visual representation

Pro Tips for the Best Italian Shrimp Linguine with

Keep these in mind:

Using high-quality olive oil will enhance the flavor of your sauce.
Do not overcook the shrimp; they should be tender and slightly firm.
For a creamier sauce, consider adding a splash of heavy cream or a shrimp linguine with creamy sauce variation.
Pair this dish with a light salad for a complete meal.

Best Ways to Serve Italian Shrimp Linguine with

For an unforgettable meal, consider these serving ideas: Pair your pasta with a crisp white wine, such as Pinot Grigio, to complement the seafood flavors. You can also add a side of garlic bread or a simple green salad. For a flavorful twist, try shrimp linguine with cherry tomatoes for a burst of sweetness.

How to Store and Reheat Italian Shrimp Linguine with

To store, let your pasta cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water or olive oil to bring back moisture. This is also a great option for meal prep, allowing you to enjoy this delicious meal throughout the week.

Frequently Asked Questions About Italian Shrimp Linguine with

What’s the secret to perfect Italian Shrimp Linguine with?

The key to perfect shrimp linguine is timing. Ensure to cook the shrimp just until they are opaque and tender, and don’t forget to season your pasta water. This will enhance the overall flavor of your dish.

Can I make Italian Shrimp Linguine with ahead of time?

While this dish is best enjoyed fresh, you can prepare the sauce in advance. Just cook the linguine and shrimp right before serving for the best taste and texture.

How do I avoid common mistakes with Italian Shrimp Linguine with?

Avoid overcooking the shrimp and pasta. Always taste as you go to adjust seasoning. Lastly, use high-quality ingredients for the best results.

Variations of Italian Shrimp Linguine with You Can Try

Feeling adventurous? Here are some tasty shrimp linguine variations:

For a spicy kick, try the spicy shrimp linguine recipe by increasing the crushed red pepper flakes.
Add vegetables like spinach or zucchini for a healthy shrimp linguine option.
Make it a one-pot meal with shrimp and linguine in white wine, combining everything in one pan.
For a twist, use whole grain linguine for a heartier and healthier meal.