Italian Sub Pizza Try: 5 Delicious Variations to Enjoy

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Italian Sub Pizza Try is an exciting dish that combines the beloved Italian sub into a delicious pizza. This recipe is perfect for any gathering, whether you’re hosting a casual get-together or a festive family dinner. The blend of flavors from the Italian deli meats and fresh toppings will have your guests asking for seconds. Let’s dive into how to create this mouthwatering pizza that embodies the essence of an Italian sub!

Why You’ll Love This Italian Sub Pizza

This Italian sub pizza is not just a meal; it’s an experience. Here are a few reasons why you’ll adore it:

Quick to prepare, making it a great weeknight dinner option.
Loaded with authentic Italian flavors, offering a taste of Italy from your kitchen.
Perfect for parties, allowing guests to enjoy a slice of their favorite sub in pizza form.
Family-friendly, ensuring even the pickiest eaters will enjoy every bite.
Customizable with your favorite toppings, making each pizza unique.
It’s a fun way to introduce kids to cooking, letting them add their own toppings!

With its Italian-style pizza base, this dish stands out as an excellent choice for anyone looking to combine the best of both worlds.

Ingredients for Italian Sub Pizza

Gather these items:

1 pre-made pizza dough
1 cup marinara sauce
1 cup shredded mozzarella cheese
½ cup sliced pepperoni
½ cup sliced salami
½ cup sliced ham
¼ cup sliced black olives
½ cup diced tomatoes
½ cup shredded lettuce
¼ cup sliced red onions
1 tablespoon Italian seasoning
Olive oil for brushing
Grated Parmesan cheese for garnish
Red pepper flakes (optional for spice)

How to Make Italian Sub Pizza Step-by-Step

Step 1: Preheat your oven to 450°F (232°C) to ensure a crispy crust.
Step 2: Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to fit your pizza pan or baking sheet.
Step 3: Transfer the Dough: Place the rolled-out dough onto the prepared pan, pressing it into the edges to form a crust.
Step 4: Spread the Sauce: Evenly spread marinara sauce over the dough, leaving a small border for the crust.
Step 5: Add Cheese: Sprinkle shredded mozzarella cheese generously over the sauce.
Step 6: Layer the Meats: Arrange sliced pepperoni, salami, and ham over the cheese.
Step 7: Add Veggies: Scatter sliced black olives, diced tomatoes, and red onions over the meats.
Step 8: Season: Sprinkle Italian seasoning over the top to enhance the flavors.
Step 9: Brush with Olive Oil: Lightly brush the crust with olive oil for a golden finish.
Step 10: Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
Step 11: Cool: Remove the pizza from the oven and allow it to cool for a few minutes.
Step 12: Top with Fresh Stuff: Just before serving, sprinkle shredded lettuce and grated Parmesan cheese on top for a fresh crunch.
Step 13: Slice and Serve: Cut into slices and serve immediately, with red pepper flakes on the side for those who enjoy a bit of heat.

Pro Tips for the Best Italian Sub Pizza

Keep these in mind:

Use high-quality Italian deli meats for the best flavor.
Experiment with additional toppings like banana peppers or provolone cheese for added zest.
Make sure the oven is fully preheated before baking for a crispy crust.
If you want a thicker crust, let the dough rise a bit before rolling it out.

Best Ways to Serve Italian Sub Pizza

This pizza is perfect for a variety of occasions. Here are some serving ideas:

Slice it up for a game day snack.
Serve it at your next family gathering for a delicious main course.
Pair it with a fresh salad for a complete meal.

How to Store and Reheat Italian Sub Pizza

To store leftover pizza, simply place it in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until heated through.

Frequently Asked Questions About Italian Sub Pizza

What’s the secret to perfect Italian Sub Pizza?

The secret lies in using fresh ingredients, especially the Italian deli meats. Ensure your oven is hot enough to achieve that perfect crispy crust!

Can I make Italian Sub Pizza ahead of time?

Yes! You can prepare the pizza ahead of time and keep it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with Italian Sub Pizza?

Avoid overloading the pizza with toppings, as this can make it soggy. Stick to the recommended amounts for the best results.

Variations of Italian Sub Pizza You Can Try

Feel free to change things up with these variations:

Try a hoagie pizza by adding more fresh veggies like bell peppers and spinach.
Make a submarine sandwich pizza with a garlic butter crust for extra flavor.
Use different cheeses like provolone or gouda for a unique twist.

Each variation offers a delightful take on this classic dish, ensuring that every pizza night is a new adventure!

For more delicious recipes, check out Creamy Italian Meatball Soup or Italian Sausage Soup. You can also explore Cannoli Cream Sandwich Cookies for a sweet treat!