Italian Sub Pizza Try: 5 Delicious Variations to Enjoy

An Amazing Ultimate Recipe to Try Today

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Creating your Italian Sub Pizza is a fun and rewarding experience! Follow these easy steps:
Preheat your oven to 450°F (232°C) to ensure a crispy crust.
Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to fit your pizza pan or baking sheet.
Transfer the Dough: Place the rolled-out dough onto the prepared pan, pressing it into the edges to form a crust.
Spread the Sauce: Evenly spread marinara sauce over the dough, leaving a small border for the crust.
Add Cheese: Sprinkle shredded mozzarella cheese generously over the sauce.
Layer the Meats: Arrange sliced pepperoni, salami, and ham over the cheese.
Add Veggies: Scatter sliced black olives, diced tomatoes, and red onions over the meats.
Season: Sprinkle Italian seasoning over the top to enhance the flavors.
Brush with Olive Oil: Lightly brush the crust with olive oil for a golden finish.
Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
Cool: Remove the pizza from the oven and allow it to cool for a few minutes.
Top with Fresh Stuff: Just before serving, sprinkle shredded lettuce and grated Parmesan cheese on top for a fresh crunch.
Slice and Serve: Cut into slices and serve immediately, with red pepper flakes on the side for those who enjoy a bit of heat.