Lemon Pepper Chicken: 5 Steps to a Flavorful Delight

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Lemon Pepper Chicken has become a staple in my kitchen due to its vibrant flavors and creamy sauce. This stovetop dish combines tender chicken breasts with a savory lemon pepper sauce, making it not only delicious but also quick to prepare. The dish balances savory, tangy, and slightly sweet notes that elevate any meal. If you’re looking for a flavorful dinner option that pairs beautifully with sides like pasta or vegetables, this recipe is perfect!

Why You’ll Love This Lemon Pepper Chicken

This Lemon Pepper Chicken Recipe is a weeknight hero for several reasons. First, it is incredibly easy to prepare, taking just 45 minutes from start to finish, making it ideal for a busy evening. Second, the creamy lemon pepper sauce adds a rich flavor that makes the chicken shine. Third, it is gluten-free, catering to those with dietary restrictions. You can also customize it with variations such as Lemon Garlic Pepper Chicken or Spicy Lemon Pepper Chicken to suit your family’s taste preferences. Additionally, the dish pairs well with sides like Lemon Pepper Chicken Salad or Lemon Pepper Chicken with Vegetables, making it versatile. Lastly, it’s a healthy option, packed with protein and flavor, ensuring you don’t have to compromise on taste.

Ingredients for Lemon Pepper Chicken

Gather these items:

2 large boneless skinless chicken breasts
2 teaspoons Lemon Pepper Seasoning
¼ cup flour
¼ teaspoon coarse black pepper
2 cups chicken broth
1 chicken bouillon cube
3 tablespoons heavy cream
1 tablespoon honey
½ teaspoon brown sugar
1 teaspoon mustard powder
1 teaspoon parsley
1 teaspoon oregano
1-2 tablespoons olive oil
½ cup dry white wine
3 tablespoons butter
3 cloves garlic, minced
3 tablespoons flour
⅓ cup Parmesan cheese, grated
2 tablespoons lemon juice
1 lemon, cut into wedges
Freshly cracked pepper (for serving)

How to Make Lemon Pepper Chicken Step-by-Step

Step 1: Pat the chicken breasts dry with paper towels. Season them evenly with 2 teaspoons of lemon pepper seasoning. Dredge each chicken breast lightly in ¼ cup of flour, coating both sides.
Step 2: Heat 1 to 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 4 to 5 minutes per side until they develop a golden-brown exterior and are cooked through. Remove the chicken to a plate and cover to keep warm.
Step 3: In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in 3 tablespoons of flour and cook for a minute to form a roux.
Step 4: Gradually whisk in 2 cups chicken broth along with ½ cup dry white wine and 1 chicken bouillon cube until smooth. Stir in 3 tablespoons heavy cream, 1 tablespoon honey, ½ teaspoon brown sugar, and 1 teaspoon each of mustard powder, parsley, and oregano. Cook the sauce, stirring frequently, until it thickens slightly, about 5 to 7 minutes.
Step 5: Stir in ⅓ cup grated Parmesan cheese and 2 tablespoons fresh lemon juice. Adjust seasoning with freshly cracked pepper to taste. Return the cooked chicken breasts to the skillet, spoon some sauce over them, and let everything simmer together for about 3 to 5 minutes.
Step 6: Plate the chicken breasts, spoon extra sauce on top, and garnish with lemon wedges on the side. Serve immediately with your choice of sides like pasta, vegetables, or garlic bread.

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Pro Tips for the Perfect Lemon Pepper Chicken

Keep these in mind:

This dish pairs well with potatoes, pasta, vegetables, garlic bread, or salad.
For a lighter version, consider using less cream or substituting with Greek yogurt.
Make sure to let the chicken rest after cooking for juicier results.
When making Lemon Pepper Chicken Wings, adjust cooking time accordingly for the smaller size.

Best Ways to Serve Lemon Pepper Chicken

There are various ways to enjoy this dish. Serve it over a bed of pasta for a hearty meal, or pair it with roasted vegetables for a healthy option. A side of garlic bread complements the savory sauce perfectly. You can also make a Lemon Pepper Chicken Stir Fry by adding your favorite vegetables and tossing everything together.

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How to Store and Reheat Lemon Pepper Chicken

For leftovers, store the Lemon Pepper Chicken in an airtight container in the fridge for up to 3 days. To reheat, simply place in a skillet over medium heat until warmed through, adding a splash of chicken broth if needed to prevent drying out. This dish also makes a great meal prep option!

Frequently Asked Questions About Lemon Pepper Chicken

What’s the secret to perfect Lemon Pepper Chicken?

The key to perfect Lemon Pepper Chicken lies in the seasoning and the cooking method. Ensure you season the chicken well and allow it to sear properly for a golden crust while keeping it juicy inside.

Can I make Lemon Pepper Chicken ahead of time?

Yes, you can prepare the Lemon Pepper Chicken in advance. Just reheat it gently on the stove while adding a bit of broth to maintain moisture.

How do I avoid common mistakes with Lemon Pepper Chicken?

To avoid mistakes, ensure that you don’t overcook the chicken, as this can lead to dryness. Monitor the heat level and adjust as needed to achieve a perfect sear without burning the sauce.

Variations of Lemon Pepper Chicken You Can Try

There are numerous variations to explore! You can try Lemon Pepper Roasted Chicken for a more rustic flavor or create Lemon Pepper Chicken Skewers for a fun grilling option. For a lighter dish, consider making Healthy Lemon Pepper Chicken Options with grilled chicken and a fresh salad.