Loaded Steak Potato Comfort: 5 Savory Recipes to Enjoy

Loaded Steak Potato Comfort is the ultimate cozy dish that combines fluffy baked potatoes with succulent steak and a rich, creamy sauce. This hearty meal brings the flavors of a steakhouse right into your kitchen, providing a satisfying experience that warms the soul. With its delightful combination of textures and tastes, it’s no wonder that Loaded Steak Potatoes have become a beloved comfort food for many.

Why You’ll Love This Loaded Steak Potato Comfort

This delicious dish is not only easy to prepare but also incredibly satisfying. Here are a few reasons why you’ll love it:

  • Rich and savory flavors that tantalize your taste buds.
  • Hearty and filling, making it a perfect dinner choice.
  • Can be customized with your favorite toppings for a personal touch.
  • Great for meal prep; easily reheatable for busy weeknights.
  • Family-friendly and perfect for gatherings.
  • Offers a gourmet experience at home without breaking the bank.

This Loaded Steak and Potato Recipe is truly versatile and can be served as a comforting family dinner or a quick loaded steak potato meal any day of the week.

Ingredients for Loaded Steak Potato Comfort

Gather these items:

  • 4 large Russet potatoes (approx. 10-12 oz each)
  • 1 ½ lbs steak (ribeye, sirloin, or flank), cut into 1-inch pieces
  • 2 tablespoons olive oil, divided, plus more for potatoes
  • 1 teaspoon coarse sea salt, plus more for potatoes
  • ½ teaspoon freshly ground black pepper, plus more for potatoes
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika (optional)
  • ½ cup unsalted butter, softened
  • 1 cup shredded sharp cheddar cheese
  • 6 slices beef bacon, cooked crispy and crumbled
  • 1 tbsp unsalted butter (for sauce)
  • 1 tbsp all-purpose flour (for sauce)
  • 1 cup milk (whole or 2%, for sauce)
  • ½ cup grated Parmesan cheese (for sauce)
  • ¼ cup heavy cream (for sauce)
  • Pinch of salt and pepper (for sauce)
  • 1 tbsp fresh lemon juice (for sauce)
  • 1 tbsp fresh parsley, chopped (for sauce)
  • 1 tbsp fresh chives, finely chopped (for sauce/garnish)
  • Optional Toppings: Sliced green onions, pickled jalapeños, ranch dressing, BBQ sauce

How to Make Loaded Steak Potato Comfort Step-by-Step

  1. Step 1: Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, and pierce 8-10 times. Drizzle with olive oil, rub, and season generously with coarse sea salt and pepper. Bake directly on the oven rack for 50-70 minutes until crispy and fluffy (internal temp 205-210°F). Set aside.
  2. Step 2: Bring steak to room temp for 20-30 minutes; pat dry. In a small bowl, combine 1 tsp sea salt, ½ tsp black pepper, 1 tsp garlic powder, ½ tsp onion powder, and ¼ tsp smoked paprika. Season steak pieces generously. Heat 2 tbsp olive oil in a heavy-bottomed skillet over medium-high heat until shimmering. Sear steak in batches for 3-5 minutes per side for desired doneness (125-145°F internal). Transfer to a cutting board and rest for 5-10 minutes. Slice against the grain into bite-sized pieces.
  3. Step 3: In a saucepan, melt 1 tbsp butter over medium heat. Whisk in 1 tbsp flour and cook for 1 minute. Gradually whisk in 1 cup milk until smooth. Bring to a simmer, then reduce heat. Stir in ½ cup grated Parmesan cheese and ¼ cup heavy cream until melted and smooth. Season with salt and pepper. Remove from heat and stir in 1 tbsp fresh lemon juice, 1 tbsp chopped parsley, and 1 tbsp chopped chives.
  4. Step 4: Carefully slice each baked potato lengthwise, not cutting through the bottom. Gently push in on both ends to fluff the insides. Dollop 2 tbsp softened butter into each potato, gently mixing with a fork, and season with a pinch of salt and pepper. Sprinkle about ¼ cup shredded cheddar cheese into each hot potato. Generously spoon sliced steak onto the potato.
  5. Step 5: For extra gooey cheese, return assembled potatoes to the oven for 3-5 minutes, or microwave for 30-60 seconds, until cheese is melted and bubbly. Remove from oven. Spoon a generous amount of Creamy Parmesan Sauce over the steak and cheese. Top with crispy beef bacon bits and remaining fresh chives. Add optional toppings if desired.
  6. Step 6: Serve your glorious Loaded Steak Potato immediately and enjoy this hearty, satisfying meal.

Pro Tips for the Best Loaded Steak Potato Comfort

Keep these in mind:

  • Use high-quality steak for the best flavor.
  • Don’t rush the baking process; crispy potatoes are key to a great dish.
  • Experiment with different cheeses for unique flavors.
  • Make sure not to overcook the steak; it should be succulent and tender.

Best Ways to Serve Loaded Steak Potato Comfort

For a complete meal, consider pairing your Loaded Steak Potatoes with:

  • A fresh garden salad for a refreshing contrast.
  • Steamed vegetables for a nutritious side.
  • Crusty bread to soak up the delicious sauce.

How to Store and Reheat Loaded Steak Potato Comfort

To store leftovers, place the loaded potatoes in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F until heated through, or microwave for a quick meal. This dish is perfect for meal prep, allowing you to enjoy a comforting dinner anytime.

Frequently Asked Questions About Loaded Steak Potato Comfort

What’s the secret to perfect Loaded Steak Potato Comfort?

The secret lies in the quality of ingredients and not overcooking the steak, ensuring it’s juicy and tender. A flavorful creamy sauce elevates the dish further.

Can I make Loaded Steak Potato Comfort ahead of time?

Yes, you can prepare the potatoes and steak in advance. Just assemble and heat them up before serving for a quick dinner option.

How do I avoid common mistakes with Loaded Steak Potato Comfort?

Avoid overbaking the potatoes and under-seasoning the steak. Proper seasoning and cooking times are crucial to achieving the best flavors.

Variations of Loaded Steak Potato Comfort You Can Try

Here are some delicious variations to mix things up:

  • Add jalapeños for a spicy kick.
  • Use different types of cheese like blue cheese or mozzarella for a unique flavor.
  • Incorporate vegetables like broccoli or bell peppers for added nutrition.

Whether you’re looking for a quick loaded steak potato meal or a gourmet loaded potato with steak, this recipe is sure to satisfy your cravings!

Loaded Steak Potato Comfort: 5 Savory Recipes to Enjoy - Loaded Steak Potato Comfort - main visual representation

For more delicious recipes, check out our Creamy Italian Meatball Soup or Slow Cooked Summer Beef. You can also explore Creamy Pumpkin Soup for a comforting side dish.

Loaded Steak Potato Comfort: 5 Savory Recipes to Enjoy - Loaded Steak Potato Comfort - additional detail
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Loaded Steak Potato Comfort

Loaded Steak Potato Comfort: 5 Savory Recipes to Enjoy


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  • Author: Sadka
  • Total Time: 110 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Ultimate Loaded Steak Potato: Comfort Food Perfection!


Ingredients

Scale
  • 4 large Russet potatoes (approx. 1012 oz each)
  • 1 ½ lbs steak (ribeye, sirloin, or flank), cut into 1-inch pieces
  • 2 tablespoons olive oil, divided, plus more for potatoes
  • 1 teaspoon coarse sea salt, plus more for potatoes
  • ½ teaspoon freshly ground black pepper, plus more for potatoes
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika (optional)
  • ½ cup unsalted butter, softened
  • 1 cup shredded sharp cheddar cheese
  • 6 slices beef bacon, cooked crispy and crumbled
  • 1 tbsp unsalted butter (for sauce)
  • 1 tbsp all-purpose flour (for sauce)
  • 1 cup milk (whole or 2%, for sauce)
  • ½ cup grated Parmesan cheese (for sauce)
  • ¼ cup heavy cream (for sauce)
  • Pinch of salt and pepper (for sauce)
  • 1 tbsp fresh lemon juice (for sauce)
  • 1 tbsp fresh parsley, chopped (for sauce)
  • 1 tbsp fresh chives, finely chopped (for sauce/garnish)
  • Optional Toppings: Sliced green onions, pickled jalapeños, ranch dressing, BBQ sauce

Instructions

  1. Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, and pierce 8-10 times. Drizzle with olive oil, rub, and season generously with coarse sea salt and pepper. Bake directly on the oven rack for 50-70 minutes until crispy and fluffy (internal temp 205-210°F). Set aside.
  2. Bring steak to room temp for 20-30 minutes; pat dry. In a small bowl, combine 1 tsp sea salt, ½ tsp black pepper, 1 tsp garlic powder, ½ tsp onion powder, and ¼ tsp smoked paprika. Season steak pieces generously. Heat 2 tbsp olive oil in a heavy-bottomed skillet over medium-high heat until shimmering. Sear steak in batches for 3-5 minutes per side for desired doneness (125-145°F internal). Transfer to a cutting board and rest for 5-10 minutes. Slice against the grain into bite-sized pieces.
  3. In a saucepan, melt 1 tbsp butter over medium heat. Whisk in 1 tbsp flour and cook for 1 minute. Gradually whisk in 1 cup milk until smooth. Bring to a simmer, then reduce heat. Stir in ½ cup grated Parmesan cheese and ¼ cup heavy cream until melted and smooth. Season with salt and pepper. Remove from heat and stir in 1 tbsp fresh lemon juice, 1 tbsp chopped parsley, and 1 tbsp chopped chives.
  4. Carefully slice each baked potato lengthwise, not cutting through the bottom. Gently push in on both ends to fluff the insides. Dollop 2 tbsp softened butter into each potato, gently mixing with a fork, and season with a pinch of salt and pepper. Sprinkle about ¼ cup shredded cheddar cheese into each hot potato. Generously spoon sliced steak onto the potato.
  5. For extra gooey cheese, return assembled potatoes to the oven for 3-5 minutes, or microwave for 30-60 seconds, until cheese is melted and bubbly. Remove from oven. Spoon a generous amount of Creamy Parmesan Sauce over the steak and cheese. Top with crispy beef bacon bits and remaining fresh chives. Add optional toppings if desired.
  6. Serve your glorious Loaded Steak Potato immediately and enjoy this hearty, satisfying meal.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 80 minutes
    • Category: Main Course
    • Method: Baking, Searing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 potato
    • Calories: 850
    • Sugar: 3g
    • Sodium: 1200mg
    • Fat: 50g
    • Saturated Fat: 25g
    • Unsaturated Fat: 20g
    • Trans Fat: 0g
    • Carbohydrates: 70g
    • Fiber: 6g
    • Protein: 40g
    • Cholesterol: 120mg

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