Description
Delight in vibrant Magical Spiral Cookies that transform any occasion into a colorful celebration.
Ingredients
Scale
- 1 cup Unsalted Butter (at room temperature)
- 1 cup Powdered Sugar
- 2 large Eggs (can substitute with flax eggs for vegan option)
- 2 tablespoons Milk (any dairy or non-dairy milk works)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract (or replace with more vanilla if preferred)
- 2 cups All-Purpose Flour (can use gluten-free flour)
- 1/2 teaspoon Salt (balances sweetness)
- 1 tablespoon Purple Gel Food Coloring
- 1 tablespoon Black Gel Food Coloring
- 1 cup Purple and Black or Chocolate Sprinkles
Instructions
- Cream together the unsalted butter and powdered sugar until light and fluffy, about 3-4 minutes. Add in eggs and milk, mixing well.
- Gently divide the dough into three portions. Color one third with purple gel food coloring, split the remaining into black and white.
- Roll out the black dough into a rectangle, repeat with white, and stack them lightly.
- Roll out the purple dough into a rectangle, sprinkle with purple sprinkles, and roll it up tightly into a log.
- Place the purple log on one side of the black-and-white layers, roll to enclose it and form a spiral.
- Roll the log in sprinkles and chill it wrapped in plastic wrap for at least 1 hour.
- Preheat your oven to 375°F (190°C). Slice the log into ¼-inch rounds, place on a baking sheet, and bake for 10 minutes.
- Allow cookies to cool on a wire rack. Enjoy warm or let cool completely.
Notes
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg