Delicious Manhattan Clam Chowder That Will Wow You

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Manhattan Clam Chowder is a classic American dish that has been warming hearts and filling bellies for generations. This flavorful soup combines the briny taste of fresh clams with the rich essence of a tomato-based broth, making it a delightful twist on the traditional clam chowder. The combination of smoky bacon, tender vegetables, and hearty potatoes creates a comforting dish that is perfect for any occasion. Let’s dive into this amazing recipe that captures the essence of New York-style clam chowder!

Why You’ll Love This Manhattan Clam Chowder

This Manhattan Clam Chowder recipe is not only delicious, but it also offers a variety of benefits. First, it’s quick and easy, making it perfect for busy weeknights or last-minute gatherings. Second, it’s a healthy option, as it’s packed with protein and low in fat, catering to those who enjoy a nutritious meal. Third, this soup is incredibly versatile, allowing you to customize it with various ingredients like vegetables or spices. Moreover, it’s a crowd-pleaser, sure to impress your guests with its rich flavors. If you’re looking for a comforting dish that’s not just a meal but an experience, then this New York-style clam chowder is for you!

Ingredients for Manhattan Clam Chowder

Gather these items:

4 oz Bacon (diced)
1 medium Yellow Onion (diced)
1 stalk Celery (diced)
1 medium Carrot (diced)
2 cloves Garlic (minced)
2 tbsp Tomato Paste
24 oz Whole Baby Clams (reserve juice)
8 oz Clam Juice
2 medium Potatoes (russet or Yukon gold)
1 leaf Bay Leaf
1 tsp Dried Thyme
1 tsp Dried Oregano
1/4 tsp Red Pepper Flakes (optional)
14.5 oz Diced Tomatoes (not drained)
to taste Salt
to taste Pepper

How to Make Manhattan Clam Chowder Step-by-Step

Step 1: In a large Dutch oven over medium heat, cook the diced bacon, stirring occasionally until it’s crisp and tender. Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the flavorful grease behind.
Step 2: To the remaining bacon fat, add the diced onion, celery, and carrot. Cook while stirring until the vegetables are tender but not browned. Add minced garlic and sauté for 30 seconds, then mix in the tomato paste for rich flavor.
Step 3: Stir in the reserved clam juice along with the canned clam juice, diced potatoes, bay leaf, thyme, oregano, and red pepper flakes if desired. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cook for 15-20 minutes or until the potatoes are cooked through and fork-tender.
Step 4: Gently stir in the diced tomatoes, chopped clams, and the reserved crispy bacon. Season the chowder with salt and pepper, letting it simmer for another 5 minutes to meld the flavors together.
Step 5: Discard the bay leaf and serve your chowder hot. Garnish with freshly chopped parsley and pair it with crunchy oyster crackers for the perfect finishing touch!

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Pro Tips for the Perfect Manhattan Clam Chowder

Keep these in mind:

Use fresh clams for the best flavor; frozen clams can be used but may alter the taste.
For a richer taste, add a splash of white wine while cooking the vegetables.
If you prefer a thicker chowder, mash some of the potatoes in the pot to create a creamy texture.
Ensure to simmer the ingredients long enough to allow the flavors to meld together.
This recipe is easy for beginners, making it an ideal choice for novice cooks.

Best Ways to Serve Manhattan Clam Chowder

For the ultimate experience, serve your Manhattan Clam Chowder with crunchy oyster crackers or fresh bread. You can also pair it with a light salad or a side of coleslaw to balance the flavors. For a bit of gourmet flair, drizzle with some chili oil or add a sprinkle of fresh herbs on top before serving.

How to Store and Reheat Manhattan Clam Chowder

To store leftover Manhattan Clam Chowder, let it cool completely before transferring to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. This chowder can also be made in advance and frozen for up to 2 months for quick meals.

Frequently Asked Questions About Manhattan Clam Chowder

What is Manhattan clam chowder?

Manhattan Clam Chowder is a tomato-based clam soup, distinct from its creamy counterpart, New England clam chowder. It features fresh clams, tomatoes, and vegetables, delivering a hearty and tangy flavor.

Can I make Manhattan clam chowder ahead of time?

Absolutely! You can prepare Manhattan Clam Chowder a day in advance. This allows the flavors to develop even more, making it a great option for meal prep or gatherings.

How do I avoid common mistakes with Manhattan clam chowder?

To avoid common mistakes, ensure the clams are thoroughly cleaned before use and do not overcook the chowder, as this can lead to rubbery clams. Always taste and adjust the seasoning as needed.

Variations of Manhattan Clam Chowder You Can Try

Explore variations of Manhattan Clam Chowder by adding ingredients like corn for sweetness or spicy sausage for extra heat. You can also create a vegetarian version by replacing clams with hearty vegetables or chickpeas, perfect for those seeking healthy Manhattan clam chowder alternatives.

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For more delicious recipes, check out Creamy Italian Meatball Soup or Creamy Pumpkin Soup. If you’re interested in a different flavor profile, try Lemon Pepper Chicken Thighs or Soft Christmas Peppermints. For a sweet treat, don’t miss Cannoli Cream Sandwich Cookies.