Description
This Maple Pecan Quick Bread is a delightful and easy-to-make treat. Packed with sweet maple syrup and crunchy pecans, it’s perfect for breakfast or a cozy snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 1 cup maple syrup
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, whisk butter and maple syrup until smooth.
- Add eggs one at a time, beating well after each addition. Stir in milk and vanilla extract.
- Combine the wet and dry mixtures with a gentle stir until just combined. Do not overmix.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing and serving.
Notes
- For a more intense maple flavor, use real maple syrup.
- You can substitute walnuts for pecans if desired.
- Wrap the bread tightly in plastic wrap or place in an airtight container for storage.
- Warm slices are delicious served with butter.
- Add a pinch of cinnamon for extra warmth and spice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal