Description
This Marry Me Tuscan Chicken Gnocchi soup is a comforting and delightful dish perfect for any occasion, especially chilly evenings. It combines tender chicken, pillowy gnocchi, and a rich creamy broth that promises to warm your heart and soul. This easy, one-pot recipe is quick to make and packed with flavor.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups fresh baby spinach
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for cooking chicken)
Instructions
- Cook the Chicken: In a large pot, add a drizzle of olive oil and heat over medium heat. Season the chicken breasts with salt and pepper. Add them to the pot, cooking until browned on both sides and cooked through, about 7-10 minutes per side. Remove the chicken and let it rest.
- Prepare the Broth: In the same pot, pour in the chicken broth and bring it to a gentle simmer. Scrape any browned bits from the bottom of the pot for extra flavor.
- Make it Creamy: Stir in the heavy cream and Italian seasoning. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Add Gnocchi: Gently add the gnocchi to the pot. Cook according to package instructions, usually around 2-3 minutes until they float to the top.
- Incorporate Spinach: While the gnocchi cooks, chop the rested chicken into bite-sized pieces. Add the chicken and fresh spinach to the pot. Stir until the spinach wilts and everything is combined.
- Season to Taste: Taste the soup and adjust the seasoning with additional salt and pepper if necessary. Allow the soup to simmer for another 2-3 minutes to meld the flavors.
- Serve Immediately: Ladle the soup into bowls and serve hot. Enjoy the aroma and warmth with your loved ones!
Notes
- Garnish with fresh parsley or grated Parmesan cheese.
- Serve with crusty bread or garlic bread.
- A fresh side salad complements the rich flavors.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For a vegetarian option, substitute chicken with chickpeas or mixed vegetables and use vegetable broth.
- Add red pepper flakes for a spicy twist.
- For a creamy tomato base, mix in crushed tomatoes with the cream.
- Add diced carrots or celery for extra nutrition and texture.
- Freezing: Freeze before adding gnocchi for up to 2 months. Thaw and add fresh gnocchi before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: Approximately 380 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Approximately 22g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Approximately 25g
- Cholesterol: Not specified