Description
Mary Berry Dijon Chicken is a flavorful and creamy chicken dish that combines Dijon mustard with rich ingredients for a delightful meal.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 cup chicken stock
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened.
- Stir in the Dijon mustard, cooking for an additional minute to enhance its flavor.
- Gradually add the heavy cream and chicken stock to the skillet. Stir well to combine.
- Place the chicken back into the skillet, ensuring it is coated with the sauce.
- Reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the chicken is cooked through.
- Taste the sauce and adjust seasoning with salt and pepper as needed.
- Once the chicken is cooked, remove it from heat and let it rest for a few minutes before serving.
- Sprinkle with chopped parsley for an added touch of freshness.
Notes
- This dish pairs well with rice or mashed potatoes.
- You can substitute chicken stock with vegetable stock for a lighter version. <li.Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg