Mexican Street Corn Chicken: 7 Flavorful Secrets

Mexican Street Corn Chicken: An Amazing Ultimate Recipe

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If using a grill, preheat it to medium-high heat. If baking, preheat your oven to 400°F (200°C).
Prepare the Chicken: Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Make sure to coat evenly for maximum flavor.
Cook the Chicken: Grilling: Place the seasoned chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Baking: Place the seasoned chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
Prepare the Corn Mixture: While the chicken is cooking, heat olive oil in a skillet over medium heat. Add the corn and cook for about 5-7 minutes, stirring occasionally, until slightly charred.
Mix Dressing: In a small bowl, combine mayonnaise, sour cream, lime juice, and a pinch of salt. Mix until smooth.
Combine Ingredients: Once the corn is cooked, remove it from the heat and add it to the dressing mixture. Stir in crumbled queso fresco and chopped cilantro.
Serve: Once the chicken is fully cooked, transfer it to a serving plate. Top each chicken breast with a generous portion of the corn mixture.
Garnish: Serve with lime wedges on the side for an extra burst of flavor.