Microwave Egg Cheese Breakfast: 7-Minute Sandwich Delight

Microwave Egg Cheese Breakfast is the ultimate solution for those hectic mornings when you need something quick yet satisfying. This simple recipe features a microwaved egg, gooey American cheese, and a toasted English muffin, all ready in just 7 minutes! Whether you’re rushing to work or enjoying a leisurely weekend, this breakfast will kickstart your day with deliciousness.

Why You’ll Love This Microwave Egg Cheese Breakfast

This Microwave Egg Cheese Breakfast is a great start to your day for several reasons. First, it’s incredibly quick, making it perfect for busy mornings. Second, it requires minimal ingredients: just an English muffin, an egg, and cheese. Third, it’s versatile; you can transform it into a Microwave egg and cheese burrito or a Microwave scrambled egg and cheese dish with ease. Additionally, this recipe is vegetarian-friendly, catering to various dietary needs, and it’s a crowd-pleaser!

Ingredients for Microwave Egg Cheese Breakfast

Gather these items:

  • 1 English muffin
  • 1 egg
  • 1 slice American cheese

How to Make Microwave Egg Cheese Breakfast Step-by-Step

  1. Step 1: Crack the egg into a microwave-safe bowl, then whisk it lightly. Cook the egg in the microwave for 1 minute until fully set.
  2. Step 2: Split the English muffin in half. Remove the cooked egg from the microwave and place it on the bottom half of the muffin.
  3. Step 3: Tear the slice of American cheese into two halves and place them criss-crossed over the egg.
  4. Step 4: Place the top half of the English muffin over the cheese and egg to complete the sandwich.
  5. Step 5: Preheat your toaster oven to 350°F. Place the sandwich on the toaster oven pan and cook for about 5 to 7 minutes, or until the top is slightly browned and the cheese has melted.
  6. Step 6: Remove the sandwich from the toaster oven, allow it to cool slightly, and enjoy your warm breakfast sandwich!

Pro Tips for the Perfect Microwave Egg Cheese Breakfast

Keep these in mind:

  • Use a microwave-safe bowl for the egg to avoid spills.
  • For an extra kick, add herbs or spices to the egg before microwaving.
  • Experiment with different types of cheese for varied flavor.

Best Ways to Serve Microwave Egg Cheese Breakfast

This dish can be enjoyed in various ways. You might serve it with a side of fresh fruit for a balanced breakfast or pair it with a cup of coffee for the perfect morning boost. It also makes an excellent easy microwave breakfast with egg and cheese to share with family or friends for brunch!

Microwave Egg Cheese Breakfast: 7-Minute Sandwich Delight - Microwave Egg Cheese Breakfast - main visual representation

How to Store and Reheat Microwave Egg Cheese Breakfast

For meal prep, you can store the sandwich components separately. Wrap the sandwich tightly in plastic wrap or aluminum foil and refrigerate. When ready to enjoy, simply reheat in the microwave for about 30 seconds or until warmed through. This makes for a fast egg cheese breakfast in microwave without compromising on taste.

Frequently Asked Questions About Microwave Egg Cheese Breakfast

What’s the secret to perfect Microwave Egg Cheese Breakfast?

The key to a perfect Microwave Egg Cheese Breakfast lies in cooking the egg just right. Make sure to whisk the egg well and use a microwave-safe bowl to prevent overcooking. This ensures a fluffy texture and perfectly melted cheese.

Can I make Microwave Egg Cheese Breakfast ahead of time?

Yes, you can prepare the components of your Microwave Egg Cheese Breakfast ahead of time! Cook the egg and assemble the sandwich, then store it in the fridge. Just reheat it when you’re ready to eat.

How do I avoid common mistakes with Microwave Egg Cheese Breakfast?

To avoid common mistakes, ensure your egg is fully cooked before assembling the sandwich. Overcooking can lead to rubbery eggs. Also, don’t forget to preheat your toaster oven for the best melting cheese results.

Variations of Microwave Egg Cheese Breakfast You Can Try

Feel free to mix things up with these variations:

  • Make a Microwave egg cheese frittata by adding vegetables like spinach or bell peppers.
  • Create a Microwave breakfast egg and cheese muffin by adding a slice of ham or turkey.
  • Try a spicy version with jalapeños for a kick!

Each variation offers a unique twist while keeping the essence of a quick, satisfying breakfast.

Microwave Egg Cheese Breakfast: 7-Minute Sandwich Delight - Microwave Egg Cheese Breakfast - additional detail

Your journey into the world of quick and satisfying meals begins with the Microwave Egg Cheese Breakfast. It’s not just a meal; it’s a delicious way to fuel your day!

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Microwave Egg Cheese Breakfast

Microwave Egg Cheese Breakfast: 7-Minute Sandwich Delight


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  • Author: Sadka
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and simple Egg and Cheese Breakfast Sandwich made with a microwaved egg, melted American cheese, and a toasted English muffin. Perfect for a fast, satisfying morning meal.


Ingredients

Scale
  • 1 English muffin
  • 1 egg
  • 1 slice American cheese

Instructions

  1. Crack the egg into a microwave-safe bowl, then whisk it lightly. Cook the egg in the microwave for 1 minute until fully set.
  2. Split the English muffin in half. Remove the cooked egg from the microwave and place it on the bottom half of the muffin.
  3. Tear the slice of American cheese into two halves and place them criss-crossed over the egg.
  4. Place the top half of the English muffin over the cheese and egg to complete the sandwich.
  5. Preheat your toaster oven to 350°F. Place the sandwich on the toaster oven pan and cook for about 5 to 7 minutes, or until the top is slightly browned and the cheese has melted.
  6. Remove the sandwich from the toaster oven, allow it to cool slightly, and enjoy your warm breakfast sandwich!

Notes

    • Prep Time: 2 minutes
    • Cook Time: 5 minutes
    • Category: Breakfast
    • Method: Microwave and Toaster Oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1 sandwich
    • Calories: 290
    • Sugar: 2 g
    • Sodium: 600 mg
    • Fat: 14 g
    • Saturated Fat: 7 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 25 g
    • Fiber: 2 g
    • Protein: 15 g
    • Cholesterol: 186 mg

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