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- Recipe Name (default: Mini Cinnamon Roll Cheesecakes)
- Cuisine Type (default: American)
- Meal Category (default: Dessert / Breakfast)
- Diet Tags (e.g., Vegetarian / None)
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- Serving Size (e.g., 1 mini cheesecake)
- Prep Time (e.g., 20 minutes)
- Cook Time (e.g., 18 minutes)
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Mini Cinnamon Roll Cheesecakes
- Total Time: 38 minutes
- Yield: 12 cheesecakes 1x
- Diet: Vegetarian
Description
Delicious mini cheesecakes with a cinnamon roll twist, perfect for any dessert lover.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a muffin tin lined with cupcake liners.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add eggs, vanilla extract, and sour cream, mixing until fully incorporated.
- Divide the mixture over the crusts, filling each about 2/3 full.
- In a small bowl, mix cinnamon and brown sugar, then sprinkle on top of the cheesecakes.
- Bake for 18-20 minutes until set, then allow to cool.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
These mini cheesecakes are best served chilled and can be topped with whipped cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg