Mini Cinnamon Roll Cheesecakes – A Sweet and Creamy Delight

Delicious mini cheesecakes with a cinnamon roll twist, perfect for any dessert lover.

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Preheat the oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture into the bottom of a muffin tin lined with cupcake liners.
In a separate bowl, beat the cream cheese and sugar until smooth.
Add eggs, vanilla extract, and sour cream, mixing until fully incorporated.
Divide the mixture over the crusts, filling each about 2/3 full.
In a small bowl, mix cinnamon and brown sugar, then sprinkle on top of the cheesecakes.
Bake for 18-20 minutes until set, then allow to cool.
Chill in the refrigerator for at least 2 hours before serving.

These mini cheesecakes are best served chilled and can be topped with whipped cream for extra flavor.