Mini Pecan Pies Sweet: 12 Irresistible Bite-Sized Treats

Jump to Recipe·Print Recipe

Mini Pecan Pies Sweet are charming bite-sized treats that capture the rich, nutty flavors of traditional pecan pie. Perfect for gatherings or cozy indulgences at home, these mini delights are sure to bring smiles to every occasion. With their flaky crust and gooey filling, they are ideal for dessert lovers looking for a sweet pecan treat. Whether for Thanksgiving or a special occasion, these individual pecan pies are a must-try!

Why You’ll Love This Mini Pecan Pies Sweet

These delightful desserts are not just visually appealing; they also offer a burst of flavor with every bite. Here are a few reasons why you’ll adore them:

Easy to make, making them a perfect choice for novice bakers.
They are small pecan pies, ideal for portion control.
Great for parties, serving as a fun bite-sized pecan dessert.
Versatile – can be modified with different fillings like chocolate or caramel.
Perfect for Thanksgiving or other special occasions.
Rich in flavor, thanks to the toasted pecans and sweet syrup.

These mini pecan pies are a classic American dessert that fits well into any vegetarian diet.

Ingredients for Mini Pecan Pies Sweet

Gather these items:

1 cup all-purpose flour
1/4 cup unsalted butter
1/4 cup granulated sugar
1 egg
1 cup pecans
1 cup corn syrup
1/2 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

How to Make Mini Pecan Pies Sweet Step-by-Step

Step 1: In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 cup of unsalted butter. Use a fork or pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
Step 2: Add 1 egg and mix until the dough comes together. The dough should be slightly sticky but manageable.
Step 3: Lightly flour your work surface and roll out the dough to about 1/8-inch thickness. Use a round cutter or a glass to cut out circles that will fit into your muffin tin, about 4 inches in diameter.
Step 4: Gently press the dough circles into the muffin tin, shaping them to form mini pie crusts. Preheat your oven to 350°F (175°C) while you prepare the filling.
Step 5: In a separate bowl, whisk together 1 cup of corn syrup, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until smooth.
Step 6: Stir in 1 cup of chopped pecans, ensuring they are well coated with the syrup mixture.
Step 7: Spoon the pecan filling evenly into each prepared mini pie crust, filling them just to the top.
Step 8: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
Step 9: Once baked, remove the tin from the oven and let the mini pecan pies cool for about 10 minutes in the tin. Carefully remove them and let them cool completely on a wire rack before serving.

Pro Tips for the Best Mini Pecan Pies Sweet

Keep these in mind:

Use cold butter for a flakier crust.
Toast the pecans beforehand for enhanced flavor.
Allow the pies to cool completely before serving for the best texture.

Best Ways to Serve Mini Pecan Pies Sweet

These mini pecan pies can be served in various delightful ways:

Drizzle with chocolate for a rich twist on the classic.
Serve with whipped cream for an indulgent touch.
Pair with coffee or tea during afternoon gatherings.

How to Store and Reheat Mini Pecan Pies Sweet

To keep your mini pecan pies fresh, store them in an airtight container at room temperature for up to 3 days. To reheat, simply place them in the oven at 350°F for 5-10 minutes. This will restore their delicious, crunchy texture, making them perfect for meal prep or last-minute gatherings.

Frequently Asked Questions About Mini Pecan Pies Sweet

What’s the secret to perfect Mini Pecan Pies Sweet?

The secret to perfect mini pecan pies lies in using fresh ingredients and toasting the pecans. This technique enhances the flavor and ensures a rich, satisfying dessert. For added flavor, consider adding a pinch of nutmeg or cinnamon.

Can I make Mini Pecan Pies Sweet ahead of time?

Yes, these bite-sized desserts can be made a day in advance. Just store them in an airtight container. They taste delightful even after a day, making them perfect for parties or holiday gatherings!

How do I avoid common mistakes with Mini Pecan Pies Sweet?

To avoid common mistakes, ensure your crust is not overworked, and don’t rush the baking time. Each mini pie should be golden brown, and the filling should be set but slightly jiggly. Following the recipe closely helps achieve the best results.

Variations of Mini Pecan Pies Sweet You Can Try

If you’re looking to mix things up, here are a few variations:

Make mini pecan tarts by adding fruit preserves for a tangy twist.
Try a mini pecan pie with chocolate by incorporating chocolate chips into the filling.
For a seasonal touch, opt for mini pecan pies with caramel during the holidays.

These variations can make your dessert table even more inviting, allowing guests to choose their favorite flavor.