Description
Molasses Brown Soda Bread is a hearty and rustic Irish classic. This bread uses wholesome flours and molasses for a unique flavor. It’s quick to make, requires no yeast, and results in a crunchy crust and moist interior. It pairs perfectly with soups, stews, or breakfast spreads.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp brown sugar (optional)
- 1 1/2 cups buttermilk
- 1/4 cup molasses
- 1 tbsp melted butter (for brushing on top)
- 1/2 cup oats (for topping or mixing in)
- 1/4 cup chopped nuts or seeds
- 1 tsp caraway seeds
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a cast iron skillet.
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
- In another bowl, whisk the buttermilk and molasses until smooth.
- Pour the wet ingredients into the dry ingredients and stir until a rough dough forms. Do not overmix.
- Shape the dough into a round loaf and place it on your prepared baking sheet or skillet. Score a deep ‘X’ on top with a sharp knife.
- Bake for 35-45 minutes, or until the loaf sounds hollow when tapped on the bottom and is golden brown.
- Brush the top with melted butter while the Molasses Brown Soda Bread is still warm.
- Let the bread cool for at least 15 minutes before slicing.
Notes
- Do not overmix the dough, as this can make the bread dense.
- Preheating the oven ensures a strong initial rise for your Molasses Brown Soda Bread.
- Score the top deeply to help the bread bake evenly.
- Store leftover Molasses Brown Soda Bread in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
- This Molasses Brown Soda Bread is best served warm or toasted with butter, cheese, or honey.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baked
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg