Description
Nostalgic Strawberry Fluff is a delightful dessert that combines fresh strawberries, whipped cream, and marshmallows for a light and fluffy treat.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup sour cream
- Optional: additional strawberries for garnish
Instructions
- In a medium bowl, combine the chopped strawberries with 1/2 cup of granulated sugar. Let them sit for about 10 minutes to release their juices.
- In a separate bowl, whip the heavy cream with the remaining 1/2 cup of granulated sugar and vanilla extract until soft peaks form.
- In a large mixing bowl, fold the whipped cream into the sour cream until well combined.
- Gently fold in the macerated strawberries along with their juices, ensuring the mixture is evenly combined.
- Carefully add the mini marshmallows into the mixture, folding them in gently to maintain the fluffy texture.
- Transfer the mixture to a serving bowl or individual cups and cover it with plastic wrap. Refrigerate for at least 1-2 hours to allow the flavors to meld and the fluff to set.
- Before serving, garnish with additional fresh strawberries if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg