Description
Deliciously chewy oatmeal raisin cookies that balance indulgence and nutrition, perfect for any cookie lover. These classic cookies offer a delightful texture with wholesome oats and bursts of sweet raisins.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
- Mix in the eggs one at a time, then add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt, then gradually stir this mixture into the wet ingredients.
- Gently fold in the rolled oats and raisins until evenly distributed.
- Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- Ensure all ingredients are fresh for best results.
- Customize with nuts or different dried fruits if desired.
- Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal