Irresistible Oatmeal Scotchies Recipe Everyone Loves

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Oatmeal Scotchies are a classic cookie combining chewy oatmeal with sweet butterscotch chips for a delightful treat. The moment you take a bite, the warm, buttery flavor melts in your mouth, while the chewy texture of oats provides a satisfying crunch. These cookies are not only delicious but also incredibly easy to make, making them perfect for any occasion—especially when you need a quick dessert. Let’s dive into the irresistible world of Oatmeal Scotchies!

Why You’ll Love This Oatmeal Scotchies

There are countless reasons to adore these Oatmeal butterscotch cookies. First, they are quick to make, taking just 30 minutes from start to finish. Second, the combination of flavors makes them a crowd-pleaser; who can resist the sweet, buttery taste of butterscotch? Third, they are perfect for sharing during holidays or gatherings. Fourth, they offer a delightful texture, combining the softness of the cookie with the chewiness of oats. Fifth, they can be easily customized with oatmeal scotchies with chocolate chips or oatmeal scotchies with nuts. Lastly, they are suitable for various dietary needs, including gluten-free oatmeal scotchies, making them versatile for everyone.

Ingredients for Oatmeal Scotchies

Gather these items:

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 1/2 cups butterscotch chips

How to Make Oatmeal Scotchies Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 2: In a large bowl, cream butter and sugars until light and fluffy.
Step 3: Beat in eggs one at a time, then stir in vanilla.
Step 4: In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
Step 5: Gradually mix dry ingredients into the wet mixture.
Step 6: Stir in oats and butterscotch chips.
Step 7: Drop rounded tablespoons of dough onto prepared baking sheets.
Step 8: Bake for 10-12 minutes until edges are golden brown.
Step 9: Let cool on baking sheets for 2 minutes before transferring to wire racks.

Pro Tips for the Perfect Oatmeal Scotchies

Keep these in mind:

Use room temperature butter for easier mixing.
Don’t overbake; the cookies will continue to cook on the baking sheet.
Try adding a pinch of sea salt on top for a delightful contrast in flavor.
For easy oatmeal scotchies, prepare the dough in advance and refrigerate for up to 24 hours.

Best Ways to Serve Oatmeal Scotchies

Enjoy these cookies warm with a glass of milk or coffee. They also pair wonderfully with ice cream for a delightful dessert. For special occasions, consider serving them on a platter with Oatmeal cookies with butterscotch chips and other holiday treats.

How to Store and Reheat Oatmeal Scotchies

Store your homemade oatmeal scotchies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for a few seconds to bring back their soft, chewy texture. If you have leftover dough, you can freeze it for up to three months and bake fresh cookies whenever you want!

Frequently Asked Questions About Oatmeal Scotchies

What’s the secret to perfect Oatmeal Scotchies?

The secret to perfect chewy oatmeal scotchies lies in not overmixing the dough once you add the flour. This keeps the cookies tender and chewy, ensuring that they come out soft and delicious.

Can I make Oatmeal Scotchies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. This allows the flavors to meld beautifully, resulting in even tastier cookies.

How do I avoid common mistakes with Oatmeal Scotchies?

To avoid common mistakes, make sure to measure your flour accurately, as too much flour can lead to dry cookies. Additionally, keep an eye on the baking time to ensure they are golden brown but not overcooked.

Variations of Oatmeal Scotchies You Can Try

Get creative with these variations:

For a twist, try Oatmeal scotchies with chocolate chips for a rich flavor.
Add chopped nuts, such as walnuts or pecans, for added crunch.
For a seasonal touch, consider Oatmeal scotchies for holidays by incorporating spices like nutmeg or pumpkin spice.
For a gluten-free version, use gluten-free oats and flour to accommodate dietary needs.