One Hour Cinnamon Rolls: Delightful and Quick Treats

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One Hour Cinnamon Rolls are the ultimate solution for those craving a sweet, warm treat without the long wait. This easy recipe delivers soft, fluffy rolls topped with a delightful icing, all ready in just 60 minutes. Whether you’re hosting brunch or treating yourself, these homemade cinnamon rolls will fill your kitchen with irresistible aromas and satisfy your sweet tooth in no time!

Why You’ll Love This One Hour Cinnamon Rolls

These easy cinnamon rolls are perfect for busy mornings or spontaneous gatherings. Here’s why you’ll adore them:

Ready in just 60 minutes—no waiting around!
Simple ingredients you likely have at home.
Fluffy texture that melts in your mouth.
Customizable with various fillings and toppings.
Perfect for breakfast, dessert, or a sweet snack.
Great for any diet, as they can be made vegetarian.

Try this one-hour cinnamon roll recipe and see why everyone loves it!

Ingredients for One Hour Cinnamon Rolls

Gather these items:

2 ½ cups all-purpose flour
⅓ cup granulated sugar
1 packet (2 ¼ teaspoons) active dry yeast
½ teaspoon salt
⅓ cup whole milk
¼ cup unsalted butter, melted
1 large egg
½ cup brown sugar, packed
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, softened (for spreading)
Optional: icing for drizzling or powdered sugar for dusting

How to Make One Hour Cinnamon Rolls Step-by-Step

Step 1: In a small bowl, combine the warm milk (around 110°F) with the active dry yeast and 1 tablespoon of granulated sugar. Let it sit for about 5 minutes until frothy.
Step 2: In a large mixing bowl, whisk together the flour, remaining granulated sugar, and salt.
Step 3: In another bowl, mix the melted butter and egg. Once the yeast mixture is frothy, add it to the butter and egg mixture.
Step 4: Pour the wet ingredients into the dry ingredients and mix until a dough begins to form.
Step 5: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
Step 6: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 20 minutes.
Step 7: While the dough is rising, mix brown sugar and cinnamon in a small bowl.
Step 8: After the dough has risen, roll it out into a rectangle about ½ inch thick on a floured surface.
Step 9: Spread softened butter over the rolled-out dough.
Step 10: Evenly sprinkle the cinnamon and brown sugar mixture over the buttered dough.
Step 11: Starting from one long edge, carefully roll the dough into a tight log.
Step 12: Slice the log into 12 equal pieces using a sharp knife or dental floss for clean cuts.
Step 13: Place the cinnamon rolls in a greased baking dish, cover, and let them rise for another 20 minutes.
Step 14: While the rolls are rising, preheat your oven to 350°F (175°C).
Step 15: Bake the rolls for 20 minutes or until golden brown on top.
Step 16: Remove from the oven and allow to cool for a few minutes before adding icing or powdered sugar.
Step 17: Enjoy your delicious One Hour Cinnamon Rolls while they are still warm!

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Pro Tips for the Best One Hour Cinnamon Rolls

Keep these in mind:

Make sure your yeast is active by checking its frothiness.
Knead the dough well for the best texture.
Experiment with fillings like nuts or chocolate for a twist.
For extra flavor, consider adding vanilla to the icing.

Best Ways to Serve One Hour Cinnamon Rolls

Here are a few ideas:

Serve warm with a drizzle of icing for an indulgent treat.
Pair them with coffee or tea for a cozy breakfast.
Top with fresh fruits like berries for a fruity twist.

How to Store and Reheat One Hour Cinnamon Rolls

To store, keep your cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them after baking. When ready to enjoy, reheat in the microwave or oven until warm. This method ensures your cinnamon rolls ready in one hour stay delicious!

Frequently Asked Questions About One Hour Cinnamon Rolls

What’s the secret to perfect One Hour Cinnamon Rolls?

The secret lies in properly activating your yeast and ensuring your dough is well-kneaded. This creates the perfect one-hour cinnamon roll dough that is fluffy and soft!

Can I make One Hour Cinnamon Rolls ahead of time?

Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight. The next morning, let them rise before baking for fresh, warm cinnamon rolls.

How do I avoid common mistakes with One Hour Cinnamon Rolls?

To avoid mistakes, ensure your ingredients are fresh, follow the mixing order precisely, and don’t rush the rising times. This will help you create the best one-hour cinnamon rolls from scratch.

Variations of One Hour Cinnamon Rolls You Can Try

Here are some fun twists to consider:

Add chopped apples or pears for a fruity flavor.
Use chocolate chips instead of sugar for a sweeter bite.
Incorporate nuts for added crunch and texture.
Try different spices like nutmeg or cardamom for unique tastes.

One Hour Cinnamon Rolls: Delightful and Quick Treats - One Hour Cinnamon Rolls - additional detail

For more delicious recipes, check out our Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re interested in baking, you might also enjoy our Soft Christmas Peppermints Recipe and Chocolate Chip Pumpkin Bread.

For more information on baking techniques, you can visit King Arthur Baking for expert tips on working with yeast.