Description
A warm, crisp shell filled with juicy spiced meat and creamy avocado-lime sauce, perfect for weeknight dinners.
Ingredients
Scale
- 500 g ground beef or turkey
- 4 large cassava or almond-flour wraps
- 80 g pork rinds or plantain chips
- 2 ripe avocados (400 g, mashed)
- 30 ml lime juice (2 tbsp)
- 30 ml water (2 tbsp)
- 1 medium onion (150 g, diced)
- 1 red bell pepper (150 g, diced)
- 10 g taco seasoning (2 tsp)
- 30–60 ml oil for frying (2–4 tbsp)
- Lime wedges and cilantro for serving
Instructions
- Make the Avocado-Lime Sauce by blending mashed avocado, lime juice, water, and salt until smooth.
- Cook the vegetables by sautéing onion and bell pepper in avocado oil until softened.
- Brown the meat in the skillet with the vegetables and taco seasoning, adding water to simmer.
- Prepare the crunch layer by crushing pork rinds or plantain chips in a bag.
- Warm the wraps in a skillet until golden and slightly firm.
- Assemble the wraps with the meat mixture, crunch layer, and avocado-lime sauce, sealing them up.
- Return wraps to the skillet and cook until golden, pressing slightly.
Notes
Use room-temperature avocados for a silkier sauce. Store cooked wraps in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Paleo
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 9g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg