Parmesan Tomato Cannellini Bean Soup for Cozy Nights

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Parmesan Tomato Cannellini Bean soup is the ultimate comfort food that warms your soul. This hearty and flavorful vegetarian dish combines creamy cannellini beans with rich tomatoes and savory Parmesan, creating a satisfying experience that feels indulgent without the cream. Ideal for cozy nights and busy weeknights, this dish promises to deliver both nutrition and flavor in every bite. Let’s dive into this delightful recipe that your family will love!

Why You’ll Love This Parmesan Tomato Cannellini Bean

This soup isn’t just delicious; it’s also packed with benefits! Here are a few reasons to love this Parmesan tomato dish:

Quick and easy to prepare, making it perfect for weeknight dinners.
Rich in protein and fiber, thanks to the cannellini beans.
A great source of vitamins and antioxidants from the tomatoes.
Low in calories but high in flavor, perfect for those watching their diet.
Versatile, allowing you to customize with your favorite herbs and spices.
Can be made ahead of time and stored for a quick meal later.

Ingredients for Parmesan Tomato Cannellini Bean

Gather these items:

2 tablespoons olive oil
1 small onion, diced
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
2 (15-ounce) cans cannellini beans, drained and rinsed
3 cups vegetable broth
1 Parmesan rind (optional, for richness)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

How to Make Parmesan Tomato Cannellini Bean Step-by-Step

Step 1: In a large pot, heat olive oil over medium heat. Add diced onion and cook for 5 minutes until soft. Add garlic and cook another 30 seconds.
Step 2: Stir in crushed tomatoes, beans, broth, herbs, and Parmesan rind if using. Mix well.
Step 3: Bring to a gentle boil, then reduce heat to low. Simmer uncovered for 20–25 minutes to deepen the flavor.
Step 4: Remove rind and blend part of the soup using an immersion blender for creaminess while keeping some texture.
Step 5: Stir in grated Parmesan cheese. Season with salt and pepper to taste.
Step 6: Ladle into bowls, garnish with parsley and extra Parmesan, and serve warm with crusty bread.

Pro Tips for the Perfect Parmesan Tomato Cannellini Bean

Keep these in mind:

For added depth of flavor, use a homemade creamy Parmesan tomato sauce instead of canned tomatoes.
Don’t skip the Parmesan rind; it adds richness and a unique taste.
Use fresh herbs like basil and oregano for a more vibrant flavor profile.

Best Ways to Serve Parmesan Tomato Cannellini Bean

This soup pairs wonderfully with:

A fresh tomato and Parmesan salad for a light side.
Crusty bread or garlic toast to soak up the delicious broth.
Top with extra Parmesan cheese for a richer experience.

How to Store and Reheat Parmesan Tomato Cannellini Bean

To store, let the soup cool completely, then transfer it to an airtight container. This soup can be refrigerated for up to 3 days. For reheating, simply warm it on the stovetop or in the microwave until heated through. It’s great for meal prep!

Frequently Asked Questions About Parmesan Tomato Cannellini Bean

What’s the secret to perfect Parmesan Tomato Cannellini Bean?

The secret lies in the balance of flavors. Using quality, ripe tomatoes and letting the soup simmer allows the flavors to meld beautifully, enhancing the taste of this cannellini bean recipe.

Can I make Parmesan Tomato Cannellini Bean ahead of time?

Absolutely! This soup tastes even better the next day. Just prepare it as instructed, let it cool, and store it in the fridge for up to 3 days.

How do I avoid common mistakes with Parmesan Tomato Cannellini Bean?

Avoid overcooking the beans as they can become mushy. Also, ensure you taste and adjust the seasoning before serving to achieve the best flavor.

Variations of Parmesan Tomato Cannellini Bean You Can Try

Feel free to experiment with these variations:

Add some spinach or kale for a nutrient boost.
Incorporate red pepper flakes for a spicy kick.
Use cannellini beans with Parmesan cheese for a richer flavor.