Description
Easy Peach Basil Balsamic Chicken is a delightful dish that combines sweet and savory flavors. Tender chicken is marinated in balsamic vinegar and paired with juicy peaches and fresh basil. This recipe is perfect for any occasion, offering a flavorful and healthy meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, pitted and sliced
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and black pepper. Add the chicken breasts and coat thoroughly. Let marinate for 15 minutes.
- While the chicken marinates, slice the peaches and set aside.
- Heat a large skillet over medium-high heat. Add a bit of olive oil to the pan.
- Remove the chicken from the marinade and place it in the heated skillet. Cook for about 6-7 minutes on each side until browned and cooked through.
- Once the chicken is nearly cooked, add the peach slices to the skillet. Cook for an additional 2-3 minutes until the peaches are warm and slightly caramelized.
- In the last minute of cooking, sprinkle the chopped basil over the chicken and peaches. Stir gently to combine.
- Remove the skillet from heat and transfer the Easy Peach Basil Balsamic Chicken to a serving platter. Drizzle any remaining balsamic sauce from the pan over the top.
Notes
- Use ripe peaches for the best flavor.
- Fresh basil is recommended for optimal aroma and taste.
- Marinate the chicken longer if time permits for enhanced flavor.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Feel free to adjust seasonings by adding red pepper flakes or lemon juice.
- Frozen peaches can be used if thawed before cooking.
- This dish can be made ahead by marinating the chicken up to 24 hours in advance.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Marinated chicken can be frozen before cooking for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A