Description
Sweet & Tangy Peach Salad Dressing that elevates every bite.
Ingredients
Scale
- 1 ripe peach, peeled and chopped (or ¾ cup frozen peaches, thawed)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup (optional, to taste)
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon water (optional, to thin)
Instructions
- Peel, pit, and chop the peach. If using frozen, thaw for about 10 minutes.
- Combine peach, olive oil, vinegar, Dijon mustard, and honey or maple syrup in a blender or food processor.
- Blend for 30–60 seconds until creamy. Add water as needed for desired consistency.
- Add salt and pepper to taste, then blend again briefly to combine.
- Pour into an airtight jar or bottle and refrigerate. Shake before each use.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg